In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides

Molecular Nutrition and Food Research

Volumn 58, Issue 4, 2014, Pages 884-893

  Mattison, Christopher P ^a   Grimm, Casey C ^a   Wasserman, Richard L ^b  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

Allergen; Cashew; Digestion; Pepsin; Trypsin

Indexed keywords

ANA O 3 PROTEIN, ANACARDIUM OCCIDENTALE; EPITOPE; IMMUNOGLOBULIN E; PLANT ANTIGEN; VEGETABLE PROTEIN;

ADOLESCENT; ADULT; AMINO ACID SEQUENCE; ANACARDIUM; BLOOD; CHEMISTRY; CHILD; DIGESTION; HUMAN; IMMUNOLOGY; METABOLISM; MIDDLE AGED; MOLECULAR GENETICS; NUT ALLERGY; SOLUBILITY; YOUNG ADULT;

ADOLESCENT; ADULT; AMINO ACID SEQUENCE; ANACARDIUM; ANTIGENS, PLANT; CHILD; DIGESTION; EPITOPES; HUMANS; IMMUNOGLOBULIN E; MIDDLE AGED; MOLECULAR SEQUENCE DATA; NUT HYPERSENSITIVITY; PLANT PROTEINS; SOLUBILITY; YOUNG ADULT;

EID: 84897085870     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300299     Document Type: Article

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