A review on astringency and bitterness perception of tannins in wine

Trends in Food Science and Technology

Volumn 40, Issue 1, 2014, Pages 6-19

  Ma, Wen ^a   Guo, Anque ^a   Zhang, Yulin ^a   Wang, Hua ^a   Liu, Ye ^a   Li, Hua ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOIDS; TANNINS;

PHENOLICS; RELATIVE ANALYSIS; RESEARCH TOPICS;

WINE;

EID: 85027958134     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.08.001     Document Type: Review

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