Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening

Analytica Chimica Acta

Volumn 660, Issue 1-2, 2010, Pages 22-28

  Ferrer Gallego, Raúl ^a   García Marino, Matilde ^a   Miguel Hernández Hierro, José ^a   Rivas Gonzalo, Julián C ^a   Teresa Escribano Bailon M ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Astringency; Grape seeds; Proanthocyanidins; Ripening; Tannic intensity

Indexed keywords

CORRELATION COEFFICIENT; EPICATECHIN; GALLATE; GRAPE SEEDS; HPLC-DAD-MS; MULTIPLE LINEAR REGRESSION ANALYSIS; PHENOLIC COMPOSITION; PROANTHOCYANIDINS; PROCYANIDINS; SENSORY ANALYSIS; STATISTICAL CORRELATION; TOTAL CONTENT;

CHEMICAL ANALYSIS; COLOR; ELECTROCARDIOGRAPHY; ELECTROCHROMIC DEVICES; HYDRAULIC STRUCTURES; LINEAR REGRESSION; OLIGOMERS; PHENOLS;

SEED;

CATECHIN; EPICATECHIN (4-8) EPICATECHIN 3 O GALLATE; EPIGALLOCATECHIN GALLATE; FLAVANOL DERIVATIVE; PROCYANIDIN; TANNIN; UNCLASSIFIED DRUG;

ARTICLE; ASTRINGENCY; CHEMICAL COMPOSITION; FRUIT COLOR; FRUIT RIPENING; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY DIODE ARRAY DETECTION; MASS SPECTROMETRY; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; SEED MORPHOLOGY; SEED QUALITY; SENSATION; SENSORY ANALYSIS; STATISTICAL ANALYSIS;

ANTIOXIDANTS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; FLAVONOIDS; GRAPE SEED EXTRACT; MASS SPECTROMETRY; PROANTHOCYANIDINS; REGRESSION ANALYSIS; TANNINS; TASTE; VITIS;

VITACEAE;

EID: 74549165950     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.09.039     Document Type: Article

References (52)

1. Macheix J.J., Fleuriet A., and Billot J. Fruit Phenolic (1990), CRC Press, Inc., Boca Raton, FL, USA p. 378
2. Núñez V., Gómez-Cordovés C., Bartolomé B., Hong Y.J., and Mitchell A.E. J. Sci. Food Agric. 86 (2006) 915
3. Rodríguez-Montealegre R., Romero Peces R., Chacón-Vozmediano J.L., Martínez J., Gascueña E., and García-Romero E. J. Food Compos. Anal. 9 (2006) 687
4. Kennedy J.A., Troup G.J., Pilbrow J.R., Hutton D.R., Hewitt D., Hunter C.A., Ristic R., Iland P.G., and Jones G.P. Aust. J. Grape Wine Res. 6 (2000) 244
5. Kennedy J.A., Hayasaka Y., Vidal S., Waters E.J., and Jones G.P. J. Agric. Food Chem. 49 (2001) 5348
6. Osmianski J., and Sapis J.C. J. Agric. Food Chem. 37 (1989) 1293
7. Dumond M.C., Michaud J., and Masquelier J. Bull. OIV 64 (1991) 533
8. Ristic R., and Iland P.G. Aust. J. Grape Wine Res. 11 (2005) 43
9. Romeyer F.M., Macheix J., and Sapis J.C. Phytochemistry 25 (1986) 219
10. de Freitas V.A.P., Glories Y., and Monique A. Am. J. Enol. Vitic. 51 (2000) 397
11. Kennedy J.A., Matthews M.A., and Waterhouse A.L. Phytochemistry 55 (2000) 77
12. Cadot Y., Miñana-Castelló M.T., and Chevalier M. J. Agric. Food Chem. 54 (2006) 9206
13. Bourzeix M., Weyland D., and Heredia N. Bull. OIV 59 (1986) 1171
14. Ricardo da Silva J.M., Rigaud J., Cheynier V., Cheminat A., and Moutounet M. Phytochemistry 30 (1991) 1259
15. Ricardo da Silva J.M., Rosec J.P., Bourzeix M., Mourgues J., and Moutonet M. Vitis 31 (1992) 55
16. Sun B.S., Pinto T., Leandro M.C., Ricardo-da-Silva J.M., and Spranger M.I. Am. J. Enol. Vitic. 50 (1999) 179
17. Jordao A.M., Ricardo-da-Silva J.M., and Laureano O. Vitis 37 (1998) 93
18. Jordao A.M., Ricardo da Silva J.M., and Laureano O. Am. J. Enol. Vitic. 52 (2001) 230
19. Fuleki T., and Ricardo da Silva J.M. J. Agric. Food Chem. 45 (1997) 1156
20. Santos-Buelga C., Bravo-Haro S., and Rivas-Gonzalo J.C. Z. Lebnsm. Unters. Forsch. A 201 (1995) 269
21. de Freitas V.A.P., Glories Y., Bourgeois G., and Vitry C. Phytochemistry 49 (1998) 1435
22. Escribano-Bailon M.T., Guerra M.T., Rivas-Gonzalo J.C., and Santos-Buelga C. Z. Lebnsm. Unters. Forsch. A 200 (1995) 221
23. Bate-Smith E. Food Process. Pack 23 (1954) 124
24. Lee C.B., and Lawless H.T. Chem. Senses 16 (1991) 225
25. Breslin P.A.S., Gilmore M.M., Beachamp G.K., and Gren B.G. Chem. Senses 18 (1993) 405
26. Ares G., Barreiro C., Deliza R., and Gámbaro A. Food Res. Int. 42 (2009) 871
27. Andersen O.M. Flavonoids. In: Andersen O.M., and Markham K.R. (Eds). Chemistry, Biochemistry and Applications. Editorial (2006), Taylor & Francis Group, London
28. Haslam E. J. Chem. Soc., Chem. Commun. (1981) 309
29. Okuda T., Mori K., and Hatano T. Chem. Pharm. Bull. 33 (1985) 1424
30. Porter L.J., and Woodruffe J. Phytochemistry 23 (1984) 1255
31. Ricardo da Silva J.M., Cheynier V., Souquet J.M., Moutounet M., Cabanis J.C., and Bourzeix M. J. Sci. Food Agric. 57 (1991) 111
32. Sarni-Machado P., Cheynier V., and Moutounet M. J. Agric. Food Chem. 47 (1999) 42
33. Maury C., Sarni-Machado P., Lefebvre S., Cheynier V., and Moutounet M. Am. J. Enol. Vitic. 52 (2001) 140
34. Bate-Smith E.C. Phytochemistry 12 (1973) 907
35. Czochanska Z., Foo L.Y., and Porter L.J. Phytochemistry 18 (1979) 1819
36. Glories Y. Connaisance Vigne Vin 18 (1984) 195
37. Freitas V., and Mateus N. J. Agric. Food Chem. 49 (2001) 940
38. Llaudí M.C., Canals R., Canals J.M., Rozés N., Arola L., and Zamora F. J. Agric. Food Chem. 52 (2004) 742
39. Monteleone E., Condelli N., Dinnela C., and Bertuccioli M. Food Qual. Prefer. 15 (2004) 761
40. Fia G., Dinnella C., Bertuccioli M., and Monteleone E. Food Chem. 113 (2009) 325
41. Hayashi N., Chen R., Ikezaki H., Yamaguchi S., Maruyama D., Yamaguchi Y., Ujihara T., and Kohata K. Biosci. Biotechnol. Biochem. 70 (2006) 626
42. Rousseau J., and Delteil D. Revue Française d'Oenologie 183 (2000) 10
43. Martinez L. Revue des Oenologues 105 (2002) 19
44. Le Moigne M., Symoneaux R., and Jourjon F. Food Qual. Prefer. 19 (2008) 672
45. García-Marino M., Rivas-Gonzalo J.C., Ibáñez E., and García-Moreno C. Anal. Chim. Acta 563 (2006) 44
46. González-Manzano S., Santos-Buelga C., Pérez-Alonso J.J., Rivas-Gonzalo J.C., and Escribano-Bailón M.T. J. Agric. Food Chem. 54 (2006) 4326
47. Pascual-Teresa S., Rivas-Gonzalo J.C., and Santos-Buelga C. Int. J. Food Sci. Technol. 35 (2000) 33
48. Escribano-Bailon M.T., Gutierrez-Fernandez Y., Rivas-Gonzalo J.C., and Santos-Buelga C. J. Agric. Food Chem. 40 (1992) 1794
49. Lea A.G.H. In: Rouseff R.L. (Ed). Developments in Food Science vol. 25 (1990), Elseiver, Amsterdam 123
50. Peleg H., Gacon K., Schilch P., and Noble A.C. J. Sci. Food Agric. 79 (1999) 1123
51. Fernández-Zurbano P., Ferreira V., Escudero A., and Cacho J. J. Agric. Food Chem. 46 (1998) 4937
52. Belitz H.D., Grosch W., and Schieberle P. Food Chemistry. 4th ed. (2009), Springer p. 1166