Risk assessment for the Italian population of acetaldehyde in alcoholic and non-alcoholic beverages

Food Chemistry

Volumn 154, Issue , 2014, Pages 26-31

  Paiano, Viviana ^a   Bianchi, Giancarlo ^a   Davoli, Enrico ^a   Negri, Eva ^a   Fanelli, Roberto ^a   Fattore, Elena ^a  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

Author keywords

Acetaldehyde; Alcohol; Carcinogenicity; Human exposure; Risk

Indexed keywords

ALCOHOLS; BEVERAGES; GAS CHROMATOGRAPHY; RISK ASSESSMENT; RISKS;

ANALYTICAL PROCEDURE; CARCINOGENIC COMPOUNDS; CARCINOGENICITY; EUROPEAN FOOD SAFETY AUTHORITIES; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HUMAN EXPOSURES; NON-ALCOHOLIC BEVERAGES;

ACETALDEHYDE;

ACETALDEHYDE;

ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; CANCER RISK; CARCINOGENICITY; CONCENTRATION (PARAMETERS); DILUTION; GIN; HUMAN; ISOTOPIC DILUTION; ITALY; LIQUID; MASS FRAGMENTOGRAPHY; POPULATION EXPOSURE; POPULATION RISK; RISK ASSESSMENT; SOLID PHASE MICROEXTRACTION; WINE;

ACETALDEHYDE; ALCOHOL; CARCINOGENICITY; HUMAN EXPOSURE; RISK;

ACETALDEHYDE; ALCOHOLIC BEVERAGES; BEVERAGES; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; ITALY; RISK ASSESSMENT;

EID: 84892737703     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.098     Document Type: Article

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