Perception of mouthfeel sensations elicited by red wine are associated with sensitivity to 6-N-propylthiouracil

Journal of Sensory Studies

Volumn 21, Issue 3, 2006, Pages 249-265

  Pickering, Gary J ^a   Robert, Gordon ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33646748059     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00065.x     Document Type: Article

References (51)

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