Identification and characterization of antioxidant peptides from sweet potato protein hydrolysates by Alcalase under high hydrostatic pressure

Innovative Food Science and Emerging Technologies

Volumn 43, Issue , 2017, Pages 92-101

  Zhang, Miao ^a   Mu, Tai Hua ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Alcalase; Amino acid sequence; Antioxidant peptides; High hydrostatic pressure; Sweet potato protein hydrolysates

Indexed keywords

ANTIOXIDANTS; HYDRAULICS; HYDROLYSIS; HYDROSTATIC PRESSURE; PEPTIDES; PROTEINS; STARCH;

ALCALASE; AMINO ACID SEQUENCE; ANTIOXIDANT PEPTIDES; HIGH HYDROSTATIC PRESSURE; SWEET POTATO PROTEIN HYDROLYSATES;

ENZYMATIC HYDROLYSIS;

EID: 85026857099     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.08.001     Document Type: Article

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