High pressure and the enzymatic hydrolysis of soybean whey proteins

Food Chemistry

Volumn 85, Issue 4, 2004, Pages 641-648

  Peñas, Elena ^a   Préstamo, Guadalupe ^a   Gomez, Rosario ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Chymotrypsin; Enzymes; High pressure; Hydrolysis; Pepsin; Soybean whey proteins; Trypsin

Indexed keywords

CHYMOTRYPSIN; PEPSIN A; SOYBEAN PROTEIN; TRYPSIN;

ANALYTIC METHOD; ARTICLE; ATMOSPHERIC PRESSURE; HYDROLYSIS; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN; WHEY;

GLYCINE MAX;

EID: 0942278928     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.07.025     Document Type: Article

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