Purification, characterisation and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates

Journal of Functional Foods

Volumn 20, Issue , 2016, Pages 433-442

  Jang, Hye Lim ^a   Liceaga, Andrea M ^b   Yoon, Kyung Young ^a  

^a Yeungnam University   (South Korea)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Antioxidant peptide; Arctoscopus japonicus; Purification; Sandfish; Stability

Indexed keywords

EID: 84953410726     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.11.020     Document Type: Article

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