메뉴 건너뛰기




Volumn 293, Issue 1, 2010, Pages 58-64

Lunasin peptide purified from Solanum nigrum L. protects DNA from oxidative damage by suppressing the generation of hydroxyl radical via blocking fenton reaction

Author keywords

Carcinogenesis; Chemoprevention; DNA oxidation; Lunasin peptide; Solanum nigrum L.

Indexed keywords

FERROUS ION; HISTONE H2AX; HYDROXYL RADICAL; LUNASIN; SOLANUM NIGRUM EXTRACT; UNCLASSIFIED DRUG;

EID: 77952430321     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.canlet.2009.12.019     Document Type: Article
Times cited : (76)

References (29)
  • 2
    • 0025973703 scopus 로고
    • Chemical determination of free radical induced damage to DNA
    • Dizdaroglu M. Chemical determination of free radical induced damage to DNA. Free Radic. Biol. Med. 1991, 10:225-242.
    • (1991) Free Radic. Biol. Med. , vol.10 , pp. 225-242
    • Dizdaroglu, M.1
  • 3
    • 34447631168 scopus 로고    scopus 로고
    • Oxyl radicals, redox-sensitive signaling cascades and antioxidants
    • Genestra M. Oxyl radicals, redox-sensitive signaling cascades and antioxidants. Cell. Signal. 2007, 19:1807-1819.
    • (2007) Cell. Signal. , vol.19 , pp. 1807-1819
    • Genestra, M.1
  • 5
    • 52949145637 scopus 로고    scopus 로고
    • Structures and properties of antioxidative peptides derived from royal jelly protein
    • Guo H., Kouzuma Y., Yonekura M. Structures and properties of antioxidative peptides derived from royal jelly protein. Food Chem. 2009, 1:238-245.
    • (2009) Food Chem. , vol.1 , pp. 238-245
    • Guo, H.1    Kouzuma, Y.2    Yonekura, M.3
  • 6
    • 33751154733 scopus 로고
    • Structural analysis of antioxidative peptides from soybean β-conglycinin
    • Chen H.M., Muramoto K., Yamauchi F. Structural analysis of antioxidative peptides from soybean β-conglycinin. J. Agric. Food Chem. 1995, 43:574-578.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 574-578
    • Chen, H.M.1    Muramoto, K.2    Yamauchi, F.3
  • 7
    • 0034101865 scopus 로고    scopus 로고
    • Isolation and characterization of free radical scavenging activities peptides derived from casein
    • Suetsuna K., Ukeda H., Ochi H. Isolation and characterization of free radical scavenging activities peptides derived from casein. J. Nutri. Biochem. 2000, 11:128-131.
    • (2000) J. Nutri. Biochem. , vol.11 , pp. 128-131
    • Suetsuna, K.1    Ukeda, H.2    Ochi, H.3
  • 8
    • 0001533287 scopus 로고
    • Antioxidative activity of peptides prepared by enzymatic hydrolysis of egg-white albumin
    • (in Japanese)
    • Tsuge N., Eikawa Y., Nomura Y., Yamamoto M., Sugisawa K. Antioxidative activity of peptides prepared by enzymatic hydrolysis of egg-white albumin. Nippon Nogei Kagaku Kaishi 1991, 65:1635-1641. (in Japanese).
    • (1991) Nippon Nogei Kagaku Kaishi , vol.65 , pp. 1635-1641
    • Tsuge, N.1    Eikawa, Y.2    Nomura, Y.3    Yamamoto, M.4    Sugisawa, K.5
  • 9
    • 0035358387 scopus 로고    scopus 로고
    • Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk
    • Park P.J., Jung W.K., Nam K.S., Shahidi F., Kim S.K. Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk. J. Am. Oil Chem. Soc. 2001, 78:651-656.
    • (2001) J. Am. Oil Chem. Soc. , vol.78 , pp. 651-656
    • Park, P.J.1    Jung, W.K.2    Nam, K.S.3    Shahidi, F.4    Kim, S.K.5
  • 10
    • 0034861073 scopus 로고    scopus 로고
    • Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin
    • Kim S.K., Kim Y.T., Byun H.G., Nam K.S., Joo D.S., Shahidi F. Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. J. Agric. Food Chem. 2001, 49:1984-1989.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 1984-1989
    • Kim, S.K.1    Kim, Y.T.2    Byun, H.G.3    Nam, K.S.4    Joo, D.S.5    Shahidi, F.6
  • 11
    • 0035887086 scopus 로고    scopus 로고
    • Chemopreventive property of a soybean peptide (lunasin) that binds to deacetylated histones and inhibits acetylation
    • Galvez A.F., Chen N., Macasieb J., de Lumen B.O. Chemopreventive property of a soybean peptide (lunasin) that binds to deacetylated histones and inhibits acetylation. Cancer Res. 2001, 61:7473-7478.
    • (2001) Cancer Res. , vol.61 , pp. 7473-7478
    • Galvez, A.F.1    Chen, N.2    Macasieb, J.3    de Lumen, B.O.4
  • 12
    • 0037048768 scopus 로고    scopus 로고
    • Barley lunasin suppresses ras-induced colony formation and histone acetylation in mammalian cells
    • Jeong H.J., Lam Y., de Lumen B.O. Barley lunasin suppresses ras-induced colony formation and histone acetylation in mammalian cells. J. Agric. Food Chem. 2002, 50:5903-5908.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 5903-5908
    • Jeong, H.J.1    Lam, Y.2    de Lumen, B.O.3
  • 14
    • 38049023482 scopus 로고    scopus 로고
    • Cancer-preventive peptide lunasin from Solanum nigrum L. inhibits acetylation of core histone H3 and H4 and phosphorylation of retinoblastoma protein (RB)
    • Jeong J.B., Jeong H.J., Park J.H., Lee S.H., Lee J.R., Lee H.K., Chung G.Y., Choi J.D., de Lumen B.O. Cancer-preventive peptide lunasin from Solanum nigrum L. inhibits acetylation of core histone H3 and H4 and phosphorylation of retinoblastoma protein (RB). J. Agric. Food Chem. 2007, 55:10707-10713.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 10707-10713
    • Jeong, J.B.1    Jeong, H.J.2    Park, J.H.3    Lee, S.H.4    Lee, J.R.5    Lee, H.K.6    Chung, G.Y.7    Choi, J.D.8    de Lumen, B.O.9
  • 15
    • 0023058313 scopus 로고
    • Arg-Gly-Asp: a versatile cell recognition signal
    • Ruoslahti E., Pierschbacher M.D. Arg-Gly-Asp: a versatile cell recognition signal. Cell 1986, 44:517-518.
    • (1986) Cell , vol.44 , pp. 517-518
    • Ruoslahti, E.1    Pierschbacher, M.D.2
  • 16
    • 0028808210 scopus 로고
    • Fibronectin and integrins in invasion and metastasis
    • Akiyama S.K., Olden K., Yamada K.M. Fibronectin and integrins in invasion and metastasis. Cancer Metastas. Rev. 1986, 14:173-189.
    • (1986) Cancer Metastas. Rev. , vol.14 , pp. 173-189
    • Akiyama, S.K.1    Olden, K.2    Yamada, K.M.3
  • 17
    • 0000697514 scopus 로고    scopus 로고
    • An 8 kDa methionine-rich protein from soybean (Glycine max) cotyledon: identification, purification, and N-terminal sequence
    • Revilleza M.J., Galvez A.F., Krenz D.C., de Lumen B.O. An 8 kDa methionine-rich protein from soybean (Glycine max) cotyledon: identification, purification, and N-terminal sequence. J. Agric. Food Chem. 1996, 44:930-2935.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 930-2935
    • Revilleza, M.J.1    Galvez, A.F.2    Krenz, D.C.3    de Lumen, B.O.4
  • 18
    • 12144272562 scopus 로고    scopus 로고
    • Lunasin: a cancer preventive soy peptide
    • de Lumen B.O. Lunasin: a cancer preventive soy peptide. Nutr. Rev. 2005, 63:16-21.
    • (2005) Nutr. Rev. , vol.63 , pp. 16-21
    • de Lumen, B.O.1
  • 19
    • 1342301633 scopus 로고    scopus 로고
    • Lunasin suppresses E1A-mediated transformation of mammalian cells but does not inhibit growth of immortalized and established cancer cell line
    • Lam Y., Galvez A.F., de Lumen B.O. Lunasin suppresses E1A-mediated transformation of mammalian cells but does not inhibit growth of immortalized and established cancer cell line. Nutr. Cancer 2003, 47:88-94.
    • (2003) Nutr. Cancer , vol.47 , pp. 88-94
    • Lam, Y.1    Galvez, A.F.2    de Lumen, B.O.3
  • 20
    • 45249125699 scopus 로고
    • Hydroxyl radical scavenging activity of compatible solutes
    • Smirnoff N., Cumbes Q.J. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry 1989, 28:1057-1060.
    • (1989) Phytochemistry , vol.28 , pp. 1057-1060
    • Smirnoff, N.1    Cumbes, Q.J.2
  • 21
    • 33644969880 scopus 로고    scopus 로고
    • Antioxidant activity of hot water extract from the fruit of the Doum palm. Hyphaene thebaica
    • Hus B., Coupar I.M., Ng K. Antioxidant activity of hot water extract from the fruit of the Doum palm. Hyphaene thebaica. Food Chem. 2006, 98:317-328.
    • (2006) Food Chem. , vol.98 , pp. 317-328
    • Hus, B.1    Coupar, I.M.2    Ng, K.3
  • 22
    • 0035877035 scopus 로고    scopus 로고
    • Oxidative DNA damage and cytotoxicity induced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloid
    • Jung Y., Surh Y. Oxidative DNA damage and cytotoxicity induced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloid. Free Radic. Biol. Med. 2001, 30:1407-1417.
    • (2001) Free Radic. Biol. Med. , vol.30 , pp. 1407-1417
    • Jung, Y.1    Surh, Y.2
  • 23
    • 0031035450 scopus 로고    scopus 로고
    • The origin of the hydroxyl radical oxygen in the Fenton reaction
    • Lloyd R.V., Hanna P.M., Mason R.P. The origin of the hydroxyl radical oxygen in the Fenton reaction. Free Radic. Biol. Med. 1997, 22:885-888.
    • (1997) Free Radic. Biol. Med. , vol.22 , pp. 885-888
    • Lloyd, R.V.1    Hanna, P.M.2    Mason, R.P.3
  • 24
    • 0029167742 scopus 로고
    • Metallothionein protects DNA from copper-induced but not iron-induced cleavage in vitro
    • Cai L., Koropatnick J., George Cherian M. Metallothionein protects DNA from copper-induced but not iron-induced cleavage in vitro. Chem.-Biol. Interact. 1995, 96:143-155.
    • (1995) Chem.-Biol. Interact. , vol.96 , pp. 143-155
    • Cai, L.1    Koropatnick, J.2    George Cherian, M.3
  • 27
    • 0032489520 scopus 로고
    • DNA double-stranded breaks induce histone H2AX phosphorylation on serine, 139
    • Rogakou E.P., Pilch D.R., Orr A.H., Ivanova V.S., Bonner W.M. DNA double-stranded breaks induce histone H2AX phosphorylation on serine, 139. J. Biol. Chem. 1988, 273:5858-5868.
    • (1988) J. Biol. Chem. , vol.273 , pp. 5858-5868
    • Rogakou, E.P.1    Pilch, D.R.2    Orr, A.H.3    Ivanova, V.S.4    Bonner, W.M.5
  • 29
    • 4544261163 scopus 로고    scopus 로고
    • Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
    • Sakanaka S., Tachibana Y., Okada Y. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem. 2005, 89:569-575.
    • (2005) Food Chem. , vol.89 , pp. 569-575
    • Sakanaka, S.1    Tachibana, Y.2    Okada, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.