Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione

Journal of Functional Foods

Volumn 20, Issue , 2016, Pages 195-203

  Udenigwe, Chibuike C ^a   Udechukwu, M Chinonye ^a   Yiridoe, Conrad ^a   Gibson, Angus ^a   Gong, Min ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Antioxidants; Bioactive peptides; Glutathione; Peptide oxidation; Protein hydrolysates; Sulphydryl

Indexed keywords

EID: 84953376671     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.11.004     Document Type: Article

References (28)

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