Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging

Carbohydrate Polymers

Volumn 175, Issue , 2017, Pages 241-248

  Moghimi, Roya ^a   Aliahmadi, Atousa ^a   Rafati, Hasan ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

Active packaging; Cellulose derivatives; Emulsification; Mechanical properties; Thymol; Cymene

Indexed keywords

CELLULOSE; CELLULOSE DERIVATIVES; EMULSIFICATION; ESSENTIAL OILS; FOOD PRESERVATION; MECHANICAL PROPERTIES; MICROORGANISMS; OILS AND FATS; POLYMER FILMS; THYMUS;

ACTIVE PACKAGING; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; HYDROXYPROPYL METHYL CELLULOSE; METHYL CELLULOSE; PLASTICIZING EFFECTS; THYMOL; ZONE OF INHIBITIONS;

CELLULOSE FILMS;

CELLULOSE FILM; EMULSIFICATION; HYDROXYPROPYL METHYL CELLULOSE; MECHANICAL PROPERTIES; MICROORGANISMS; PACKAGING; PLASTICIZERS; VOLATILE OIL;

ANTIINFECTIVE AGENT; ESSENTIAL OIL; HYDROXYPROPYLMETHYLCELLULOSE; VEGETABLE OIL;

CHEMISTRY; FOOD PACKAGING; STAPHYLOCOCCUS AUREUS; THYMUS (PLANT);

ANTI-BACTERIAL AGENTS; FOOD PACKAGING; HYPROMELLOSE DERIVATIVES; OILS, VOLATILE; PLANT OILS; STAPHYLOCOCCUS AUREUS; THYMUS PLANT;

EID: 85026725174     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.07.086     Document Type: Article

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