Fabrication, characterization and properties of food nanoemulsions

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Volumn , Issue , 2012, Pages 293-316

  McClements, D J ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioavailability; Delivery systems; Functional foods; Nanemulsions; Nutraceuticals

Indexed keywords

EID: 84903654552     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-739-6.50010-1     Document Type: Chapter

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