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Volumn 35, Issue , 2017, Pages 415-421

Ultrasonic nanoemulsification of food grade trans-cinnamaldehyde: 1,8-Cineol and investigation of the mechanism of antibacterial activity

Author keywords

Escherichia coli; Membrane fluidity; Ostwald ripening; Pseudomonas aeruginosa; Staphylococcus aureus; Ultrasonic emulsification

Indexed keywords

BIOCHEMISTRY; ESCHERICHIA COLI; FLUIDITY; LIPIDS; OILS AND FATS; OSTWALD RIPENING; PARTICLE SIZE; SONICATION; SURFACE ACTIVE AGENTS;

EID: 85000420382     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.10.020     Document Type: Article
Times cited : (66)

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