Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

Food Chemistry

Volumn 220, Issue , 2017, Pages 153-161

  Tohidi, Behnaz ^a   Rahimmalek, Mehdi ^a   Arzani, Ahmad ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Antioxidant activity; DPPH; Essential oil; Reducing power; Thyme

Indexed keywords

ANTIOXIDANTS; CLUSTER ANALYSIS; FLAVONOIDS; GAS CHROMATOGRAPHY; INTEGRATED CIRCUITS; MASS SPECTROMETRY; MONOTERPENES; OILS AND FATS; PHENOLS; THYMUS;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; DPPH; ESSENTIAL OIL COMPOSITION; REDUCING POWER; REDUCING POWER ASSAYS; THYME;

ESSENTIAL OILS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA AMORPHENE; BETA BISABOLENE; BETA PINENE; BORNEOL; CALAMENENE; CAMPHENE; CAMPHOR; CARVACROL; CARYOPHYLLENE; DELTA CADINENE; ESSENTIAL OIL; FLAVONOID; GERANIOL; GERANYL ACETATE; LIMONENE; LINALOOL; MUUROLOL; MYRCENE; NEROL; PARA CYMENE; PHENOL; QUERCETIN; SABINENE; SABINENEHYDRATE; SPATHULENOL; TANNIN; TERPINEN 4 OL; TERPINENE; THYMOL; UNCLASSIFIED DRUG; 4-CYMENE; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; TANNIN DERIVATIVE; TERPENE;

ANTIOXIDANT ACTIVITY; ARTICLE; CLUSTER ANALYSIS; IRAN; MASS FRAGMENTOGRAPHY; THYME; THYMUS (PLANT); THYMUS CARMANICUS; THYMUS DAENENSIS; THYMUS FALLAX; THYMUS FEDTSCHENKOI; THYMUS MIGRICUS; THYMUS PUBESCENCE; THYMUS SERPYLLUM; THYMUS TRANSCASPICUS; CHEMISTRY; CLASSIFICATION; PRINCIPAL COMPONENT ANALYSIS; STATISTICAL MODEL;

ANTIOXIDANTS; CLUSTER ANALYSIS; FLAVONOIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IRAN; LINEAR MODELS; MONOTERPENES; OILS, VOLATILE; PHENOLS; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; TANNINS; TERPENES; THYMOL; THYMUS PLANT;

EID: 84989912580     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.203     Document Type: Article

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