Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry

Postharvest Biology and Technology

Volumn 133, Issue , 2017, Pages 64-71

  Xin, Ying ^a   Chen, Fusheng ^a   Lai, Shaojuan ^a,b   Yang, Hongshun ^c  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b Guangzhou Pulu Medical Technology Co Ltd Ltd   (China)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Atomic force microscope; Nanoparticle; Nanostructure; Nanotechnology; Preservation; Quality

Indexed keywords

EID: 85025080707     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2017.06.010     Document Type: Article

References (55)

1. Abugoch, L., Tapia, C., Plasencia, D., Pastor, A., Castro-Mandujano, O., López, L., Escalona, V.H., Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film. J. Sci. Food Agric. 96 (2016), 619–626.
2. Alique, R., Zamorano, J.P., Martínez, M.A., Alfonso, J., Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv. ‘Ambrunés’. Postharvest Biol. Technol. 35 (2005), 153–165.
3. Allan-Wojtas, P.M., Forney, C.F., Carbyn, S.E., Nicholas, K., Microstructural indicators of quality-related characteristics of blueberries − an integrated approach. Lebensm. Wiss. Technol. 34 (2001), 23–32.
4. Bautista-Baños, S., Hernández-Lauzardo, A.N., Velázquez-del Valle, M.G., Hernández-López, M., Ait Barka, E., Bosquez-Molina, E., Wilson, C.L., Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop Prot. 25 (2006), 108–118.
5. Brummell, D.A., Cell wall disassembly in ripening fruit. Funct. Plant Biol. 33 (2006), 103–119.
6. Carvalho, R.L., Cabral, M.F., Germano, T.A., Carvalho, W.M.D., Brasil, I.M., Gallão, M.I., Mourad, C.F.H., Lopesa, M.M.A., Miranda, M.R.A.D., Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon. Postharvest Biol. Technol. 113 (2016), 29–39.
7. Chen, F., Liu, H., Yang, H., Lai, S., Cheng, X., Xin, Y., Yang, B., Hou, H., Yao, Y., Zhang, S., Bu, G., Deng, Y., Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment. Food Chem. 126 (2011), 450–459.
8. Chen, Y., Chen, F., Lai, S., Yang, H., Liu, H., Liu, K., Bu, G., Deng, Y., In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits. Eur. Food Res. Technol. 237 (2013), 987–993.
9. Chong, J., Lai, S., Yang, H., Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin. Food Control 53 (2015), 195–205.
10. Comabella, E., Lara, I., Cell wall disassembly and post-harvest deterioration of ‘Sweetheart’ sweet cherry fruit: involvement of enzymic and non-enzymic factors. Pure Appl. Chem. Sci. 1 (2013), 1–18.
11. Conte, A., Scrocco, C., Lecce, L., Mastromatteo, M., Nobile, M.A.D., Ready-to-eat sweet cherries: study on different packaging systems. Innov. Food Sci. Emerg. Technol. 10 (2009), 564–571.
12. Cosgrove, D.J., Growth of the plant cell wall. Nat. Rev. Mol. Cell Bio. 6 (2005), 850–861.
13. Díaz-Mula, H.M., Serrano, M., Valero, D., Alginate coatings preserve fruit quality and bioactive compounds during storage of sweet cherry fruit. Food Bioprocess Tech. 5 (2011), 2990–2997.
14. Dhanasingh, S., Mallesha Hiriyannaiah, J.J., Preparation, characterization and antimicrobial studies of chitosan/silica hybrid polymer. Biointerface Res. Appl. Chem. 1 (2011), 048–056.
15. Duan, J., Wu, R., Strik, B.C., Zhao, Y., Effect of edible coatings on the quality of fresh blueberries (duke and elliott) under commercial storage conditions. Postharvest Biol. Technol. 59 (2011), 71–79.
16. Elsabee, M.Z., Abdou, E.S., Chitosan based edible films and coatings: a review. Mat. Sci. Eng. C-Mater. 33 (2013), 1819–1841.
17. Geitmann, A., Mechanical modeling and structural analysis of the primary plant cell wall. Curr. Opin. Plant Biol. 13 (2010), 693–699.
18. Gol, N.B., Chaudhari, M.L., Rao, T.V.R., Effect of edible coatings on quality and shelf life of carambola (averrhoa carambola l.) fruit during storage. J. Food Sci. Tech. Mys. 52 (2013), 78–91.
19. Heyes, J.A., Sealey, D.F., Textural changes during nectarine (Prunus persica) development and ripening. Sci. Hort. 65 (1996), 49–58.
20. Kanmani, P., Rhim, J.W., Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films. Food Chem. 148 (2014), 162–169.
21. Kou, X., Guo, W., Guo, R., Li, X., Xue, Z., Effects of chitosan calcium chloride, and pullulan coating treatments on antioxidant activity in pear cv. ‘huang guan’ during storage. Food Bioprocess Tech. 7 (2014), 671–681.
22. Lei, J., Yang, L., Zhan, Y., Wang, Y., Ye, T., Li, Y., Deng, H., Li, B., Plasma treated polyethylene terephthalate/polypropylene films assembled with chitosan and various preservatives for antimicrobial food packaging. Colloid. Surface. B. 114 (2014), 60–66.
23. Li, J., Wu, Y., Zhao, L., Antibacterial activity and mechanism of chitosan with ultra high molecular weight. Carbohyd. Polym. 148 (2016), 200–205.
24. Liu, H., Chen, F., Yang, H., Yao, Y., Gong, X., Xin, Y., Ding, C., Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits. Food Res. Int. 42 (2009), 1131–1140.
25. Liu, H., Chen, F., Lai, S., Tao, J., Yang, H., Jiao, Z., Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca). Food Chem. 225 (2017), 87–97.
26. Liu, Q., Tan, C.S.C., Yang, H., Wang, S., Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea). LWT-Food Sci. Technol. 79 (2017), 594–600.
27. Mao, J., Zhang, L., Chen, F., Lai, S., Yang, B., Yang, H., Effect of vacuum impregnation combined with calcium lactate on the firmness and polysaccharide morphology of Kyoho grapes (Vitis vinifera x V. labrusca). Food Bioprocess Tech. 10 (2017), 699–709.
28. Maqbool, M., Ali, A., Ramachandran, S., Smith, D.R., Alderson, P.G., Control of postharvest anthracnose of banana using a new edible composite coating. Crop Prot. 29 (2010), 1136–1141.
29. Mattheis, J.P., Buchanan, D.A., Fellman, J.K., Volatile constituents of bing sweet cherry fruit following controlled atmosphere storage. J. Agr. Food Chem. 45 (1997), 212–216.
30. Ortiz, A., Graell, J., Lara, I., Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: a comparison between calcium dips and ULO storage. Food Chem. 128 (2011), 1072–1079.
31. Ortiz, A., Graell, J., Lara, I., Preharvest calcium applications inhibit some cell wall- modifying enzyme activities and delay cell wall disassembly at commercial harvest of ‘Fuji Kiku-8’apples. Postharvest Biol. Technol. 62 (2011), 161–167.
32. Paniagua, A.C., East, A.R., Hindmarsh, J.P., Heyes, J.A., Moisture loss is the major cause of firmness change during postharvest storage of blueberry. Postharvest Biol. Technol. 79 (2013), 13–19.
33. Pasquariello, M.S., Patre, D.D., Mastrobuoni, F., Zampella, L., Scortichini, M., Petriccione, M., Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit. Postharvest Biol. Technol. 109 (2015), 45–56.
34. Petriccione, M., Sanctis, F.D., Pasquariello, M.S., Mastrobuoni, F., Rega, P., Scortichini, M., Mencarelli, F., The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life. Food Bioprocess Tech. 8 (2014), 394–408.
35. Qi, H., Hu, W., Jiang, A., Tian, M., Li, Y., Extending shelf life of fresh-cut ‘Fuji’ apples with chitosan-coatings. Innov. Food Sci. Emerg. Technol. 12 (2011), 62–66.
36. Qin, C., Li, H., Xiao, Q., Liu, Y., Zhu, J., Du, Y., Water-solubility of chitosan and its antimicrobial activity. Carbohyd. Polym. 63 (2006), 367–374.
37. Serrano, M., Guillén, F., Martínez-Romero, D., Castillo, S., Valero, D., Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. J. Agr. Food Chem. 53 (2005), 2741–2745.
38. Shankar, S., Reddy, J.P., Rhim, J.W., Kim, H.Y., Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films. Carbohyd. Polym. 117 (2015), 468–475.
39. Shi, S., Wang, W., Liu, L., Wu, S., Wei, Y., Li, W., Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature. J. Food Eng. 118 (2013), 125–131.
40. Song, H., Yuan, W., Jin, P., Wang, W., Wang, X., Yang, L., Zhang, Y., Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage. Postharvest Biol. Technol. 119 (2016), 41–48.
41. Sudarshan, N.R., Hoover, D.G., Knorr, D., Antibacterial action of chitosan. Food Biotechnol. 6 (1992), 257–272.
42. Sun, T., Wu, C.L., Hao, H., Dai, Y., Li, J.R., Preparation and preservation properties of the chitosan coatings modified with the in situ synthesized nano SiOx. Food Hydrocolloid. 54 (2016), 130–138.
43. Wang, Y., Long, L., Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping. Postharvest Biol. Technol. 92 (2014), 62–69.
44. Wang, M., Tao, X., Shen, D., Chen, R., Study on composite film of chitosan/nano-sio_x. Nanosci. Nanotechno. 5 (2008), 54–60.
45. Wang, H., Chen, F., Yang, H., Chen, Y., Zhang, L., An, H., Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes. Carbohyd. Polym. 89 (2012), 1180–1188.
46. Xin, Y., Chen, F., Yang, H., Zhang, P., Deng, Y., Yang, B., Morphology, profile and role of chelate-soluble pectin on tomato properties during ripening. Food Chem. 121 (2010), 372–380.
47. Yaman, Ö., Bayoindirli, L., Effects of an edible coating and cold storage on shelf-life and quality of cherries. LWT-Food Sci. Technol. 35 (2002), 146–150.
48. Yang, H., Wu, Q., Ng, L., Wang, S., Effects of vacuum impregnation with calcium lactate and pectin methylesterase on quality attributes and chelate-soluble pectin morphology of fresh-cut papayas. Food Bioprocess Tech. 10 (2017), 901–913.
49. Yang, H., Application of atomic force microscopy in food-related macromolecules. Yang, H., (eds.) Atomic Force Microscopy (AFM): Principles, Modes of Operation and Limitations, 2014, Nova Science Publishers Inc., Hauppauge, N.Y., USA, 1–44.
50. Youssef, A.M., El-Sayed, S.M., El-Sayed, H.S., Salama, H.H., Dufresne, A., Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film. Carbohyd. Polym. 151 (2016), 9–19.
51. Yu, Y., Zhang, S., Ren, Y., Hui, L., Zhang, X., Di, J., Jujube preservation using chitosan film with nano-silicon dioxide. J. Food Eng. 113 (2012), 408–414.
52. Zdunek, A., Kozioł, A., Pieczywek, P.M., Cybulska, J., Evaluation of the nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness. Food Bioprocess Tech. 7 (2014), 3525–3535.
53. Zhang, L., Chen, F., An, H., Yang, H., Sun, X., Guo, X., Li, L., Physicochemical properties, firmness, and nanostructures of sodium carbonate- soluble pectin of 2 Chinese cherry cultivars at 2 ripening stages. J. Food Sci. 73 (2008), 17–22.
54. Zhang, L., Chen, F., Yang, H., Sun, X., Hui, L., Gong, X., Jiang, C., Ding, C., Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage. LWT-Food Sci. Technol. 43 (2010), 26–32.
55. Zhang, L., Chen, F., Zhang, P., Lai, S., Yang, H., Influence of rice bran wax coating on the physicochemical properties and pectin nanostructure of cherry tomatoes. Food Bioprocess Tech. 10 (2017), 349–357.