Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. "Huang guan" During Storage

Food and Bioprocess Technology

Volumn 7, Issue 3, 2014, Pages 671-681

  Kou, Xiao Hong ^a   Guo, Wen lan ^a   Guo, Run zi ^a   Li, Xing yuan ^a   Xue, Zhao hui ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antioxidant; Calcium chloride; Chitosan; Coating treatment; Pear; Pullulan; Storage

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; COATING TREATMENT; PEAR; PULLULANS; PYRUS PYRIFOLIA NAKAI; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS; CALCIUM CHLORIDE; CHITOSAN; ENERGY STORAGE; FRUITS; OXYGEN; PLANTS (BOTANY);

COATINGS;

EID: 84893233015     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1085-9     Document Type: Article

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