Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping

Postharvest Biology and Technology

Volumn 92, Issue , 2014, Pages 62-69

  Wang, Yan ^a   Long, Lynn E ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Fermentation induction point; Flavor loss; Modified atmosphere packaging; Prunus avium L.; Respiration rate; Respiratory quotient

Indexed keywords

EID: 84893865473     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.01.003     Document Type: Article

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