Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)

Food Chemistry

Volumn 225, Issue , 2017, Pages 87-97

  Liu, Hui ^a   Chen, Fusheng ^b   Lai, Shaojuan ^b,c   Tao, Junrui ^d   Yang, Hongshun ^d   Jiao, Zhonggao ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

^c Guangzhou Pulu Medical Technology Co Ltd Ltd   (China)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Apricot; Atomic force microscopy; Calcium chloride; Cell wall; Nanostructure; Pectin; Polysaccharides; Postharvest softening

Indexed keywords

ATOMIC FORCE MICROSCOPY; CALCIUM CHLORIDE; CELLS; CELLULOSE; COLD STORAGE; CYTOLOGY; NANOSTRUCTURES; POLYSACCHARIDES; TEMPERATURE;

APRICOT; CELL WALL POLYSACCHARIDES; CELL WALLS; LOW-TEMPERATURE STORAGE; PECTIN; POLYSACCHARIDE CONTENTS; POSTHARVEST; WATER SOLUBLE PECTINS;

FOOD STORAGE;

CALCIUM CHLORIDE; DISTILLED WATER; HEMICELLULOSE; NANOMATERIAL; PECTIN; POLYSACCHARIDE; CALCIUM;

APRICOT; ARTICLE; BIODEGRADATION; CARBOHYDRATE METABOLISM; CELL WALL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYOPRESERVATION; FOOD QUALITY; FRUIT STORAGE; NONHUMAN; PLANT CELL; POSTHARVEST PERIOD; SHELF LIFE; STORAGE TEMPERATURE; WATER IMMERSION; CHEMISTRY; COLD; CONFORMATION; FOOD STORAGE; FRUIT; PROCEDURES;

CALCIUM CHLORIDE; DISTILLED WATER; POLYSACCHARIDES;

CALCIUM; CARBOHYDRATE CONFORMATION; CELL WALL; COLD TEMPERATURE; FOOD STORAGE; FRUIT; PECTINS; POLYSACCHARIDES; PRUNUS ARMENIACA;

EID: 85008940824     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.01.008     Document Type: Article

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