Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 450-459

  Chen, Fusheng ^a   Liu, Hui ^a   Yang, Hongshun ^a   Lai, Shaojuan ^b   Cheng, Xiaoli ^a   Xin, Ying ^a   Yang, Bao ^c   Hou, Hongjiang ^a   Yao, Yongzhi ^a   Zhang, Shaobing ^a   Bu, Guanhao ^a   Deng, Yun ^d  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF MINNESOTA   (United States)

^c SOUTH CHINA INSTITUTE OF BOTANY   (China)

^d SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Atomic force microscopy (AFM); Calcium chloride; Nanostructure; Pectin; Strawberry

Indexed keywords

CELL WALL PROPERTIES; CELL WALLS; CROSS LINKAGES; DECAY RATE; FRAGARIA; PECTIN; POSTHARVEST; QUALITY ATTRIBUTES; SIDE CHAINS; SODIUM CARBONATE; SOLUBLE SOLIDS CONTENT; STRAWBERRY; STRAWBERRY FRUITS; WEIGHT LOSS;

ATOMIC FORCE MICROSCOPY; CALCIUM; DECAY (ORGANIC); DRIERS (MATERIALS); FRUITS; NANOSTRUCTURES; SODIUM; WATERWORKS;

CALCIUM CHLORIDE;

CALCIUM CHLORIDE; CHELATE SOLUBLE PECTIN; PECTIN; SODIUM CARBONATE SOLUBLE PECTIN; UNCLASSIFIED DRUG; WATER SOLUBLE PECTIN;

ARTICLE; CELL WALL; CHEMICAL MODIFICATION; CONTROLLED STUDY; CROSS LINKING; FOOD QUALITY; FRUIT FIRMNESS; NONHUMAN; PHYSICOCHEMICAL MODEL; PHYTOTOXICITY; POSTHARVEST DECAY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SOLID; STORAGE TEMPERATURE; STRAWBERRY; WEIGHT REDUCTION;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 78650677767     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.009     Document Type: Article

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