Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

Postharvest Biology and Technology

Volumn 109, Issue , 2015, Pages 45-56

  Pasquariello, Maria Silvia ^a   Di Patre, Donatella ^a   Mastrobuoni, Francesco ^a   Zampella, Luigi ^a   Scortichini, Marco ^a   Petriccione, Milena ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Antioxidant enzyme; Chitosan; Principal component analysis; Sweet cherry

Indexed keywords

PRUNUS AVIUM;

EID: 84935001052     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.06.007     Document Type: Article

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