Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage

LWT

Volumn 43, Issue 1, 2010, Pages 26-32

  Zhang, Lifen ^a   Chen, Fusheng ^a   Yang, Hongshun ^a   Sun, Xiaoyang ^a   Liu, Hui ^a   Gong, Xiangzhe ^a   Jiang, Chongbin ^a   Ding, Changhe ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Atomic force microscopy (AFM); Firmness; Nanostructure; Peach; Pectin

Indexed keywords

ATOMIC FORCE MICROSCOPY; CHAINS; FOOD STORAGE; FRUITS; PLANTS (BOTANY); SODIUM BICARBONATE; SODIUM CARBONATE;

ATOMIC FORCE MICROSCOPY; ATOMIC-FORCE-MICROSCOPY; FIRMNESS; PEACH; PECTIN; PECTIN CONTENTS; PECTIN NANOSTRUCTURES; PRUNUS PERSICA L; SODIUM CARBONATE; WATER SOLUBLE PECTINS;

NANOSTRUCTURES;

PRUNUS; PRUNUS PERSICA;

EID: 70349089694     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.06.015     Document Type: Article

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