Current state of microwave applications to food processing

Novel Food Processing Technologies

Volumn , Issue , 2004, Pages 525-537

  Fito, Pedro ^a   Chiralt, Amparo ^a   Martín, M Eugenia ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85024138863     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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