Sensory and physicochemical characteristics of precooked, microwave-reheatable steaks

Journal of Muscle Foods

Volumn 10, Issue 1, 1999, Pages 51-65

  Mcwatters, K H ^a   Resurreccion, A V A ^a   Carpenter, J A ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAFETERIA;

EID: 0033449609     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1999.tb00386.x     Document Type: Article

References (12)

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