Assessment of proofing of bread dough in the microwave oven

European Food Research and Technology

Volumn 212, Issue 4, 2001, Pages 487-490

  Ozmutlu, Ozlem ^a   Sumnu, Gülüm ^a   Sahin, Serpil ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bread; Emulsifier; Microwave baking; Proofing

Indexed keywords

EID: 10444279520     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000276     Document Type: Article

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