Effects of microwave cooking on fish quality

International Journal of Food Properties

Volumn 4, Issue 3, 2001, Pages 501-512

  Sahin, S ^a   Sumnu, G ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035499051     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100108651     Document Type: Article

References (15)

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9. Yongsawatdigul, J.; Park, J.W.; Kolbe, E.; Abu Dagga, Y.; Morrisssey, M.T. Ohmic Heating Maximizes Gel Functionality of Pacific Whiting Surimi. Journal of Food Science 1995, 60 (1) 10-14.
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