메뉴 건너뛰기




Volumn 20, Issue 2, 1996, Pages 121-143

Microwave-vacuum drying of cranberries: Part I. Energy use and efficiency

Author keywords

[No Author keywords available]

Indexed keywords

VACCINIUM MACROCARPON; ZEA MAYS;

EID: 0030532392     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1996.tb00850.x     Document Type: Article
Times cited : (146)

References (23)
  • 1
    • 0040172438 scopus 로고
    • Microwave-vacuum drying improves food dehydration
    • February
    • ANON. 1990. Microwave-vacuum drying improves food dehydration. IFEC Quarterly Review, February.
    • (1990) IFEC Quarterly Review
  • 2
    • 0004081112 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC. 1984. Official Methods of Analysis. 14th ed. Association of Official Analytical Chemists, Washington, DC.
    • (1984) Official Methods of Analysis. 14th Ed.
  • 3
    • 0039581070 scopus 로고
    • Cranberry - The up and coming fruit ingredient
    • AURAND, T.J. 1989. Cranberry - the up and coming fruit ingredient. Cereal Food World 34(5): 407-408, 410.
    • (1989) Cereal Food World , vol.34 , Issue.5 , pp. 407-408
    • Aurand, T.J.1
  • 5
    • 0025445101 scopus 로고
    • Heat and mass transfer in the microwave processing of food
    • DATTA, A.K. 1990. Heat and mass transfer in the microwave processing of food. Chemical Engineering Progress 86(6):47-53.
    • (1990) Chemical Engineering Progress , vol.86 , Issue.6 , pp. 47-53
    • Datta, A.K.1
  • 8
    • 0004292940 scopus 로고
    • Rutgers University Press, New Brunswick
    • ECK, P. 1990. The American Cranberry. Rutgers University Press, New Brunswick.
    • (1990) The American Cranberry
    • Eck, P.1
  • 10
    • 0003439224 scopus 로고
    • Grain drying using continuous and pulsed microwave energy
    • GUNASEKARAN, S. 1990. Grain drying using continuous and pulsed microwave energy. Drying Technol. 8(5), 1039-1047.
    • (1990) Drying Technol. , vol.8 , Issue.5 , pp. 1039-1047
    • Gunasekaran, S.1
  • 13
    • 0001327428 scopus 로고
    • Electrical properties of foods in microwave processing
    • MUDGETT, R.E. 1982. Electrical properties of foods in microwave processing. Food Technol. 36(2), 109-115.
    • (1982) Food Technol. , vol.36 , Issue.2 , pp. 109-115
    • Mudgett, R.E.1
  • 14
    • 0013044804 scopus 로고
    • Proton NMR and dielectric measurements on sucrose filled agar gels and starch pastes
    • PADUA, G.W. 1993, Proton NMR and dielectric measurements on sucrose filled agar gels and starch pastes. J. Food Sci. 55(3), 603-608.
    • (1993) J. Food Sci. , vol.55 , Issue.3 , pp. 603-608
    • Padua, G.W.1
  • 15
    • 77952822218 scopus 로고
    • Distribution and equalization of temperature in a microwave-heated food model
    • ASAE, St. Joseph, MI
    • RAMASWAMY, H.S., WILL, T.P. and FAKHAURI, M. 1991. Distribution and equalization of temperature in a microwave-heated food model. ASAE Paper No. 91-3518, ASAE, St. Joseph, MI.
    • (1991) ASAE Paper No. 91-3518
    • Ramaswamy, H.S.1    Will, T.P.2    Fakhauri, M.3
  • 16
    • 0013043982 scopus 로고
    • Performance testing of products in microwave ovens
    • SCHIFFMANN, R.F. 1987. Performance testing of products in microwave ovens. Microwave World 8(1), 7-18.
    • (1987) Microwave World , vol.8 , Issue.1 , pp. 7-18
    • Schiffmann, R.F.1
  • 17
    • 0038988299 scopus 로고
    • Advanced technology: Innovating with microwaves
    • SLATER, L.E. 1975. Advanced Technology: Innovating with microwaves. Food Eng. 47(1), 51-53.
    • (1975) Food Eng. , vol.47 , Issue.1 , pp. 51-53
    • Slater, L.E.1
  • 22
    • 0022059011 scopus 로고
    • Heat and mass transfer in waterladen sandstone: Microwave heating
    • WEI, C.H., DAVIS, H.T., DAVIS, E.A. and GORDON, J. 1985. Heat and mass transfer in waterladen sandstone: Microwave heating. AIChE Journal 31(5), 842-848.
    • (1985) AIChE Journal , vol.31 , Issue.5 , pp. 842-848
    • Wei, C.H.1    Davis, H.T.2    Davis, E.A.3    Gordon, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.