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Volumn 43, Issue 4, 2000, Pages 243-250

Multiple regression approach to the combined microwave and air drying process

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; FOOD PRODUCTS; MATHEMATICAL MODELS; MICROWAVE OVENS; RATE CONSTANTS; REGRESSION ANALYSIS; THERMAL EFFECTS;

EID: 0033908343     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00158-2     Document Type: Article
Times cited : (36)

References (16)
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    • Chen, D.D.1    Singh, R.K.2    Haghighi, K.3    Nelson, P.E.4
  • 2
    • 0028446120 scopus 로고
    • Studies on the drying behaviour of garlic and a novel technology to produce high quality garlic at low cost
    • Jebson R.S., Youzhang H. Studies on the drying behaviour of garlic and a novel technology to produce high quality garlic at low cost. Food and Bioproducts Processing. 72(C):1994;73-75.
    • (1994) Food and Bioproducts Processing , vol.72 , Issue.C , pp. 73-75
    • Jebson, R.S.1    Youzhang, H.2
  • 4
    • 0031177022 scopus 로고    scopus 로고
    • Microwave and air drying I: Fundamental considerations and assumptions for the simplified thermal calculations of volumetric power adsorption
    • Khraisheh M.A.M., Cooper T.J.R., Magee T.R.A. Microwave and air drying I: fundamental considerations and assumptions for the simplified thermal calculations of volumetric power adsorption. Journal of Food Engineering. 33:1997;207-219.
    • (1997) Journal of Food Engineering , vol.33 , pp. 207-219
    • Khraisheh, M.A.M.1    Cooper, T.J.R.2    Magee, T.R.A.3
  • 5
    • 0026364046 scopus 로고
    • A compartment model to describe drying curves of foodstuffs under variable conditions
    • New York: Elsevier
    • Lagurre, J. C., Lebert, A., Trystram, G., & Bimbent, J. J. (1991). A compartment model to describe drying curves of foodstuffs under variable conditions. In: Drying 91 (pp. 361-368). New York: Elsevier.
    • (1991) In: Drying , vol.91 , pp. 361-368
    • Lagurre, J.C.1    Lebert, A.2    Trystram, G.3    Bimbent, J.J.4
  • 7
    • 84982072864 scopus 로고
    • Influence of variety cultural conditions and temperature of storage on enzymatic browning of potato tubers
    • Mapnson L.W., Swain T., Tomalin A.W. Influence of variety cultural conditions and temperature of storage on enzymatic browning of potato tubers. Journal of Science of Food and Agriculture. 14:1963;673-684.
    • (1963) Journal of Science of Food and Agriculture , vol.14 , pp. 673-684
    • Mapnson, L.W.1    Swain, T.2    Tomalin, A.W.3
  • 8
    • 85024959562 scopus 로고
    • Prediction of dielectric properties in solid foods of high moisture content at ultrahigh and microwave frequencies
    • Mudgett R.E., Goldblith S.A., Wang D.I.C. Prediction of dielectric properties in solid foods of high moisture content at ultrahigh and microwave frequencies. Journal of Food Processing and Preservation. 1:1977;119-151.
    • (1977) Journal of Food Processing and Preservation , vol.1 , pp. 119-151
    • Mudgett, R.E.1    Goldblith, S.A.2    Wang, D.I.C.3
  • 9
    • 0028601576 scopus 로고
    • Drying modeling and water diffusivity in carrots and potatoes
    • Mulet A. Drying modeling and water diffusivity in carrots and potatoes. Journal of Food Engineering. 22:1994;329-348.
    • (1994) Journal of Food Engineering , vol.22 , pp. 329-348
    • Mulet, A.1
  • 12
    • 3042930577 scopus 로고
    • A stepwise modelisation for combined microwave convective drying of deformable materials
    • New York: Elsevier
    • Roques, M. A., Zagrouba, F., Perre, P., & Kechaou, N. (1992). A stepwise modelisation for combined microwave convective drying of deformable materials. In: Drying 92 (pp. 573-584). New York: Elsevier.
    • (1992) In: Drying , vol.92 , pp. 573-584
    • Roques, M.A.1    Zagrouba, F.2    Perre, P.3    Kechaou, N.4
  • 14
    • 0026407828 scopus 로고
    • Combined microwave and convective drying of a porous material
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    • (1991) Drying Technology , vol.9 , Issue.5 , pp. 1209-1269
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  • 15
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    • Effect of high frequency electromagnetic field on heat sensitive media. I. Fundamental, model and experimental conception
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    • Zagrouba, F.1    Roques, M.A.2    Szentmarjay, T.3    Szalay, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.