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Volumn 33, Issue 2, 1998, Pages 77-87

Synergistic effect of microwave heating and hydrogen peroxide on inactivation of microorganisms

Author keywords

AVTD method; DNA damages; Hydrogen peroxide; Interaction factors; Microwave heating; Survival; Synergistic effect

Indexed keywords

CELLS; COLIFORM BACTERIA; DNA; HYDROGEN PEROXIDE; THERMAL EFFECTS;

EID: 0031595629     PISSN: 08327823     EISSN: None     Source Type: Journal    
DOI: 10.1080/08327823.1998.11688363     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.