Optimization of microwave baking of model layer cakes

European Food Research and Technology

Volumn 211, Issue 3, 2000, Pages 169-174

  Şummu, Gülüm ^a   Ndife, Matrid K ^b   Bayindirli, Levent ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Cake; Microwave baking; Optimization

Indexed keywords

EID: 16244380769     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050018     Document Type: Article

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