Effects of microwave reheating on surimi gel texture

Food Research International

Volumn 30, Issue 10, 1997, Pages 761-768

  Gropper, M ^a   Ramon, O ^a   Kopelman, I J ^a   Mizrahi, S ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Defects; Mechanical properties; Microstructure; Microwave heating; Re heating; Surimi gel; Texture

Indexed keywords

GEL; HEATING; MICROWAVE RADIATION;

EID: 0031393368     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00043-X     Document Type: Article

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