Effect of freezing, storage and thawing conditions on quality of frozen cooked rice

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 10, 2001, Pages 777-786

  Yanai, Kazuhiro ^a   Miura, Makoto ^a   Nakamura, Ryouji ^b   Nishinomiya, Takeshi ^c   Harada, Tsutomu ^b   Kobayashi, Shoichi ^a  

^a IWATE UNIVERSITY   (Japan)

^b AJINOMOTO CO INC   (Japan)

^c Ajinomoto Frozen Foods Co Inc   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035634823     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.777     Document Type: Article

References (34)

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