Rapid extraction, isolation, and quantification of oleanolic acid from Lantana camara L. Roots using microwave and HPLC-PDA techniques

Acta Chromatographica

Volumn 25, Issue 1, 2013, Pages 181-199

  Verma, S ^a,b   Jain, C ^b   Nigam, S ^a   Padhi, M ^a  

^a Central Council for Research in Ayurvedic Sciences (CCRAS)   (India)

^b MMH College   (India)

Author keywords

HPLC PDA method; Lantana camara L. roots; microwave assisted extraction and isolation; oleanolic acid

Indexed keywords

EID: 84874057682     PISSN: 12332356     EISSN: 20835736     Source Type: Journal    
DOI: 10.1556/AChrom.25.2013.1.12     Document Type: Article

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