Association between polyphenol intake and adherence to the Mediterranean diet in Sicily, southern Italy

NFS Journal

Volumn 8, Issue , 2017, Pages 1-7

  Godos, Justyna ^a   Rapisarda, Giuseppina ^b   Marventano, Stefano ^c   Galvano, Fabio ^d   Mistretta, Antonio ^c   Grosso, Giuseppe ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

^d UNIVERSITY OF CATANIA   (Italy)

Author keywords

Flavonoids; Mediterranean diet; Olive oil; Phenolic acids; Polyphenols; Stilbenes

Indexed keywords

EID: 85021243861     PISSN: None     EISSN: 23523646     Source Type: Journal    
DOI: 10.1016/j.nfs.2017.06.001     Document Type: Article

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