Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet

International Journal of Food Sciences and Nutrition

Volumn 67, Issue 3, 2016, Pages 344-352

  Lee, Bong Han ^a   Nam, Tae Gyu ^b   Park, Na Young ^a   Chun, Ock K ^c   Koo, Sung I ^c   Kim, Dae Ok ^a  

^a Kyung Hee University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Green tea; Korea national health and nutrition examination survey; Total flavonoid content; Total phenolic content; Vitamin C equivalents

Indexed keywords

1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE; TEA;

CHEMISTRY; DIET; FEEDING BEHAVIOR; HUMAN; NUTRITION; SOUTH KOREA; TEA;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; DIET; FEEDING BEHAVIOR; FLAVONOIDS; HUMANS; NUTRITION SURVEYS; PHENOLS; PICRATES; REPUBLIC OF KOREA; SULFONIC ACIDS; TEA;

EID: 84961210632     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2016.1153612     Document Type: Article

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