Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women

International Journal of Food Sciences and Nutrition

Volumn 68, Issue 5, 2017, Pages 560-568

  Kabiri, Akram ^a   Hosseinzadeh Attar, Mohammad Javad ^a   Haghighatdoost, Fahimeh ^b   Eshraghian, Mohammadreza ^c   Esmaillzadeh, Ahmad ^a,b  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

adipocytokine; adiponectin; fatty acids; olive oil; omentin; Overweight

Indexed keywords

ADIPONECTIN; ADIPOQ PROTEIN, HUMAN; CYTOKINE; GLYCOSYLPHOSPHATIDYLINOSITOL ANCHORED PROTEIN; ITLN1 PROTEIN, HUMAN; LECTIN; OLIVE OIL;

ADULT; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; FEMALE; GENETICS; HUMAN; METABOLISM; MIDDLE AGED; OBESITY; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADIPONECTIN; ADULT; CROSS-OVER STUDIES; CYTOKINES; DIET; FEMALE; GPI-LINKED PROTEINS; HUMANS; LECTINS; MIDDLE AGED; OLIVE OIL; OVERWEIGHT; YOUNG ADULT;

EID: 85003955470     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2016.1261808     Document Type: Article

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