Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort

International Journal of Food Sciences and Nutrition

Volumn 68, Issue 6, 2017, Pages 750-756

  Godos, Justyna ^a   Marventano, Stefano ^b   Mistretta, Antonio ^b   Galvano, Fabio ^c   Grosso, Giuseppe ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

food sources; general population; intake; Italian adults; Polyphenols

Indexed keywords

COUMARIC ACID; FLAVONOID; POLYPHENOL;

ADULT; AGED; AGING; ANALYSIS; CACAO; CHEMISTRY; COFFEE; FEMALE; FRUIT; HEALTHY DIET; HUMAN; ITALY; LIFESTYLE; MALE; MEDITERRANEAN DIET; MIDDLE AGED; NUTRITIONAL ASSESSMENT; RETROSPECTIVE STUDY; VEGETABLE; WINE;

ADULT; AGED; AGING; CACAO; COFFEE; COUMARIC ACIDS; DIET, MEDITERRANEAN; FEMALE; FLAVONOIDS; FRUIT; HEALTHY DIET; HUMANS; ITALY; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; POLYPHENOLS; RETROSPECTIVE STUDIES; VEGETABLES; WINE;

EID: 85012050932     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2017.1285870     Document Type: Article

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