Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

Food Chemistry

Volumn 239, Issue , 2018, Pages 287-294

  Ashwar, Bilal Ahmad ^a   Gani, Asir ^b   Gani, Adil ^a   Shah, Asima ^a   Masoodi, Farooq Ahmad ^a  

^a UNIVERSITY OF KASHMIR   (India)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Emulsification; Microencapsulation; Probiotics; RS4; Targeted delivery

Indexed keywords

BACILLI; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROENCAPSULATION; MICROSTRUCTURE; THERMODYNAMIC STABILITY;

DIFFERENTIAL SCANNING CALORIMETERS; ENCAPSULATION YIELDS; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; PROBIOTICS; SIMULATED GASTROINTESTINAL CONDITIONS; TARGETED DELIVERY;

STARCH;

PROBIOTIC AGENT; RESISTANT STARCH 4; STARCH MICROSPHERE; UNCLASSIFIED DRUG; WATER; WHEY PROTEIN; STARCH;

ABSORPTION; ARTICLE; BIOTECHNOLOGICAL PRODUCTION; CONTROLLED STUDY; CROSS LINKING; DRUG STABILITY; DRUG STORAGE; INFRARED SPECTROSCOPY; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; MELTING POINT; MICROCAPSULE; MICROENCAPSULATION; NONHUMAN; PARTICLE SIZE; THERMOSTABILITY; ORYZA;

LACTOBACILLUS PLANTARUM; ORYZA; PROBIOTICS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH;

EID: 85021188288     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.06.110     Document Type: Article

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