Letter to the editor

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 1073-

  Homayouni, A ^a  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 59649129740     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.012     Document Type: Letter

References (3)

1. Cummings J.H., Macfarlane G.R., and Englyst H.N. Prebiotic digestion and fermentation. American Journal of Clinical Nutrition 73 (2001) 415-420
2. FAO/WHO. (2002). Guidelines for the evaluation of probiotics in food. Food and Agriculture Organization of the United Nations and World Health Organization Expert Consultation Report (pp. 1-11). .
3. Homayouni A., Azizi A., Ehsani M.R., Yarmand M.S., and Razavi S.H. Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream. Food Chemistry 111 (2008) 50-55