Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion

LWT

Volumn 64, Issue 2, 2015, Pages 824-828

  Valero Cases, Estefanía ^a   Frutos, María José ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Gastrointestinal digestion; Lactobacillus; Microencapsulation; Prebiotic; Probiotic

Indexed keywords

BACILLI; EMULSIFICATION; EXTRUSION; MICROSTRUCTURE; POLYSACCHARIDES; PROBIOTICS;

EMULSION MICRO ENCAPSULATIONS; GASTROINTESTINAL DIGESTION; IN-VITRO DIGESTIONS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; PREBIOTICS; PROBIOTIC; SIMULATED GASTROINTESTINAL CONDITIONS;

MICROENCAPSULATION;

EID: 84944929862     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.049     Document Type: Article

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