The impact of a long-term reduction in dietary energy density on body weight within a randomized diet trial

Nutrition and Cancer

Volumn 60, Issue 1, 2008, Pages 31-38

  Saquib, Nazmus ^a   Natarajan, Loki ^a   Rock, Cheryl L ^a   Flatt, Shirley W ^a   Madlensky, Lisa ^a   Kealey, Sheila ^a   Pierce, John P ^a  

^a UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID;

ADULT; AGED; ARTICLE; BLOOD LEVEL; BODY WEIGHT; CALORIC INTAKE; CANCER PATIENT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

ADULT; AGED; BODY MASS INDEX; BODY WEIGHT; BREAST NEOPLASMS; CAROTENOIDS; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; LONGITUDINAL STUDIES; MENTAL RECALL; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; NUTRITIVE VALUE; VEGETABLES; WEIGHT LOSS;

EID: 38749131579     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580701621320     Document Type: Article

References (49)

1. Drewnowski A: The role of energy density. Lipids 38, 109-115, 2003.
2. Drewnowski A: Energy density, palatability, and satiety: implications for weight control. Nutr Rev 56, 347-353, 1998.
3. Howarth NC, Saltzman E, and Roberts SB: Dietary fiber and weight regulation. Nutr Rev 59, 129-139, 2001.
4. Poppitt SD and Prentice AM: Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 26, 153-174, 1996.
5. Rolls BJ, Ello-Martin JA, and Tohill BC: What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev 62, 1-17, 2004.
6. Tohill BC, Seymour J, Serdula M, Kettel-Khan L, Roll BJ: What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight. Nutr Rev 62, 365-374, 2004.
7. Yao M and Roberts SB: Dietary energy density and weight regulation. Nutr Rev 59, 247-258, 2001.
8. Ledikwe JH, Blanck HM, Kettel Khan L, Serdula MK, Seymour JD, et al.: Dietary energy density is associated with energy intake and weight status in US adults. Am J Clin Nutr 83, 1362-1368, 2006.
9. Bell EA and Rolls BJ: Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. Am J Clin Nutr 73, 1010-1018, 2001.
10. de Castro JM: Dietary energy density is associated with increased intake in free-living humans. J Nutr 134, 335-341, 2004.
11. Kant AK and Graubard BI: Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight. Int J Obes (London) 29, 950-956, 2005.
12. Stookey JD: Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes. Eur J Clin Nutr 55, 349-359, 2001.
13. Prentice AM and Poppitt SD: Importance of energy density and macronutrients in the regulation of energy intake. Int J Obes Relat Metab Disord 20(2 Suppl), 18-23, 1996.
14. Shintani TT, Beckham S, Brown AC, O'Connor HK: The Hawaii Diet: ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors: obesity, hypertension, hypercholesterolemia, and hyperglycemia. Hawaii Med J 60, 69-73, 2001.
15. Shintani TT, Hughes CK, Beckham S, O'Connor HK: Obesity and cardiovascular risk intervention through the ad libitum feeding of traditional Hawaiian diet. Am J Clin Nutr 53, 1647S-1651S, 1991.
16. Howard BV, Manson JE, Stefanick ML, Beresford SA, Frank G, et al.: Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial. JAMA 295, 39-49, 2006.
17. Lanza E, Schatzkin A, Daston C, Corle D, Freedman L, et al.: Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr 74, 387-401, 2001.
18. Rock CL, Thomson C, Caan BJ, Flatt SW, Newman V, et al.: Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: evidence from a randomized controlled trial. Cancer 91, 25-34, 2001.
19. Smith-Warner SA, Elmer PJ, Tharp TM, Fosdick L, Randall B, et al.: Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population. Cancer Epidemiol Biomarkers Prev 9, 307-317, 2000.
20. Zino S, Skeaff M, Williams S, Mann J: Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants. BMJ 314, 1787-1791, 1997.
21. Maskarinec G, Chan CL, Meng L, Franke AA, Cooney RV: Exploring the feasibility and effects of a high-fruit and -vegetable diet in healthy women. Cancer Epidemiol Biomarkers Prev 8, 919-924, 1999.
22. Djuric Z, Poore KM, Depper JB, Uhley VE, Lababidi S, et al.: Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health study. Nutr Cancer 43, 141-151, 2002.
23. Singh RB, Dubnov G, Niaz MA, Ghosh S, Singh R, et al.: Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet 360, 1455-1461, 2002.
24. Pierce JP, Faerber S, Wright FA, Rock CL, Newman V, et al.: A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study. Control Clin Trials 23, 728-756, 2002.
25. Pierce JP, Natarajan L, Sun S, Al-Delaimy W, Flatt S, et al.: Increases in plasma carotenoid concentrations in response to a major dietary change in the Women's Healthy Eating and Living Study. Cancer Epidemiol Biomarkers Prev 15, 1886-1892, 2006.
26. Pierce JP, Newman VA, Flatt SW, Faerber S, Rock CL, et al.: Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors. J Nutr 134, 452-458, 2004.
27. Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, et al.: Dietary energy density determined by eight calculation methods in a nationally representative United States population. J Nutr 135, 273-278, 2005.
28. U.S. Department of Health and Human Services: Home Health And Garden Bulletin No. 232, Dietary Guidelines for Americans, 1995. Washington, DC: Department of Health and Human Services, 1995.
29. National Cancer Institute: Action Guide for Healthy Eating. Bethesda, MD: National Cancer Institute, NIH Publication No. 95-3877, 1995.
30. Newman VA, Thomson CA, Rock CL, Flatt SW, Kealey S, et al.: Achieving substantial changes in eating behavior among women previously treated for breast cancer - an overview of the intervention. J Am Diet Assoc 105, 382-391, 488, 2005.
31. The Women's Health Initiative Study Group: Design of the Women's Health Initiative clinical trial and observational study. Control Clin Trials 19, 61-109, 1998.
32. Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, et al.: Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 32, S498-S504, 2000.
33. Blair SN: How to assess exercise habits and physical fitness. In Behavioral Health: A Handbook of Health Enhancement and Disease Prevention, Matarazzo JD, Herd JA, Miller NE, and Weiss SSM (eds.). New York: Wiley, 1984, pp. 424-447.
34. Johnson-Kozlow M, Rock CL, Gilpin EA, Rock CL, Pierce JP: Validation of the WHI brief physical activity questionnaire among women diagnosed with breast cancer. Am J Health Behav 31, 193-202, 2007.
35. McEligot AJ, Rock CL, Flatt SW, Newman V, Farber S, et al.: Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer. J Nutr 129, 2258-2263, 1999.
36. Natarajan L, Flatt SW, Sun X, Gamst AC, Major JM, et al.: Validity and systematic error in measuring carotenoid consumption with dietary self-report instruments. Am J Epidemiol 163, 770-778, 2006.
37. Ball K, Brown W, and Crawford D: Who does not gain weight? Prevalence and predictors of weight maintenance in young women. Int J Obes Relat Metab Disord 26, 1570-1578, 2002.
38. Harris TB, Savage PJ, Tell GS, Haan M, Kumanhika S, et al.: Carrying the burden of cardiovascular risk in old age: associations of weight and weight change with prevalent cardiovascular disease, risk factors, and health status in the Cardiovascular Health Study. Am J Clin Nutr 66, 837-844, 1997.
39. Meltzer AA and Everhart JE: Self-reported substantial 1-year weight change among men and women in the United States. Obes Res 3(2 Suppl), 123s-134s, 1995.
40. Rolls BJ, Roe LS, Beach AM, Kris-Etherton PM: Provision of foods differing in energy density affects long-term weight loss. Obes Res 13, 1052-1060, 2005.
41. Ledikwe JH, Rolls BJ, Smiciklas-Wright H, Mitchell DC, Ard JD, et al.: Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial. Am J Clin Nutr 85, 1212-1221, 2007.
42. Caan B, Ballard-Barbash R, Slattery ML, Pinsky JL, Iber FL, et al.: Low energy reporting may increase in intervention participants enrolled in dietary intervention trials. J Am Diet Assoc 104, 357-366, 491, 2004.
43. Harnack L, Himes JH, Anliker J, Clay T, Gittelsohn J, et al.: Intervention-related bias in reporting of food intake by fifth-grade children participating in an obesity prevention study. Am J Epidemiol 160, 1117-1121, 2004.
44. Buzzard IM, Faucett CL, Jeffery RW, McBane L, McGovern P, et al.: Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs. food records. J Am Diet Assoc 96, 574-579, 1996.
45. Kristal AR, Andrilla CH, Koepsell TD, Diehr PH, Cheadle A: Dietary assessment instruments are susceptible to intervention-associated response set bias. J Am Diet Assoc 98, 40-43, 1998.
46. Togo P, Osler M, Sorensen TI, Heitman BL: A longitudinal study of food intake patterns and obesity in adult Danish men and women. Int J Obes Relat Metab Disord 28, 583-593, 2004.
47. Newby PK, Muller D, Hallfrisch J, Qiao N, Andres R, et al.: Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr 77, 1417-1425, 2003.
48. He K, Hu FB, Colditz GA, Manson JE, Willett WC, et al.: Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women. Int J Obes Relat Metab Disord 28, 1569-1574, 2004.
49. Marti-Henneberg C, Capdevila F, Arija V, Perez S, Cuco G: Energy density of the diet, food volume and energy intake by age and sex in a healthy population. Eur J Clin Nutr 53, 421-428, 1999.