Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing

Journal of Berry Research

Volumn 6, Issue 2, 2016, Pages 159-173

  Prior, R L ^a   Sintara, M ^b   Chang, T ^b  

^a University of Arkansas   (United States)

^b International Chemistry Testing   (United States)

Author keywords

Antioxidant; hydroxyl; peroxyl; peroxynitrite; radical; singlet oxygen; superoxide

Indexed keywords

EID: 84975270935     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-160127     Document Type: Article

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