Improved color and anthocyanin retention in strawberry puree by oxygen exclusion

Journal of Berry Research

Volumn 4, Issue 2, 2014, Pages 107-116

  Howard, Luke R ^a   Brownmiller, Cindi ^a   Prior, Ronald L ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Anthocyanin; color; oxygen exclusion; puree; storage; strawberry

Indexed keywords

FRAGARIA X ANANASSA;

EID: 84922184674     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-140072     Document Type: Article

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