Anti-oxidant effect of flavonoids on hemoglobin glycosylation

Pharmaceutica Acta Helvetiae

Volumn 73, Issue 5, 1999, Pages 223-226

  Asgary, S ^a   Naderi, Gh ^a   Sarrafzadegan, N ^a   Ghassemi, N ^a   Boshtam, M ^a   Rafie, M ^a   Arefian, A ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidant; Flavonoid; Hemoglobin glycosylation; Kaempferol; Quercetin; Rutin

Indexed keywords

FLAVONOID; HEMOGLOBIN; KAEMPFEROL; QUERCETIN; RUTOSIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; GLYCOSYLATION; HUMAN;

ANTIOXIDANTS; FLAVONOIDS; GLYCOSYLATION; HEMOGLOBINS; HUMANS;

EID: 0033039191     PISSN: 00316865     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-6865(98)00025-9     Document Type: Article

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