Molecular structure of citric acid cross-linked starch films

Carbohydrate Polymers

Volumn 96, Issue 1, 2013, Pages 270-276

  Menzel, Carolin ^a   Olsson, Erik ^b   Plivelic, Tomás S ^c   Andersson, Roger ^a   Johansson, Caisa ^b   Kuktaite, Ramune ^a   Järnström, Lars ^b   Koch, Kristine ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b KARLSTAD UNIVERSITY   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Amorphous starch; Citric acid; Cross linking; Hydrolysis; Molecular weight; Plasticization; Starch based film

Indexed keywords

AMORPHOUS STARCH; COMPLEXOMETRIC TITRATION; CROSS-LINKED STARCH; CROSSLINKING REACTION; CURING TEMPERATURE; PLASTICIZATION; SOLUTION-CAST FILMS; STARCH-BASED;

AMORPHOUS FILMS; CITRIC ACID; CURING; ESTERS; HYDROLYSIS; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PAPER AND PULP INDUSTRY; STARCH; TITRATION;

CROSSLINKING;

AMYLOPECTIN; AMYLOSE; CITRIC ACID; COPPER SULFATE; CROSS LINKING REAGENT; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; MOLECULAR WEIGHT; SOLUBILITY; TEMPERATURE;

AMYLOPECTIN; AMYLOSE; CITRIC ACID; COPPER SULFATE; CROSS-LINKING REAGENTS; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; SOLUBILITY; TEMPERATURE; WATER;

EID: 84877080255     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.03.044     Document Type: Article

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