Phenolic profile, antioxidant capacity, and antimicrobial activity of leaf extracts from six vitis vinifera L. Varieties

International Journal of Food Properties

Volumn 16, Issue 1, 2013, Pages 45-60

  Katalinic, Vinja ^a   Mozina, Sonja Smole ^b   Generalic, Ivana ^a   Skroza, Danijela ^a   Ljubenkov, Ivica ^c   Klancnik, Anja ^b  

^a UNIVERSITY OF SPLIT   (Croatia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c SMSNutrition Development Centre   (Croatia)

Author keywords

Antimicrobial activity; Antioxidant activity; Flavonoids; Stilbenes; Vine leaf phenolics

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; CAMPYLOBACTER JEJUNI; CHEMICAL COMPOSITIONS; FERRIC REDUCING ANTIOXIDANT POWER; GRAPE HARVEST; GRAPE VARIETY; LEAF EXTRACTS; PHENOLIC COMPOSITION; PHENOLICS; STILBENES; TOTAL PHENOLS; VITIS VINIFERA; ANTI-OXIDANT ACTIVITIES;

AGENTS; ESCHERICHIA COLI; FLAVONOIDS; FRUITS; SALMONELLA; BACILLUS CEREUS; BACTERIA; BACTERIOLOGY; MICROORGANISMS;

PHENOLS; ANTIOXIDANTS;

BACILLUS CEREUS; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS; VITACEAE; VITIS VINIFERA;

EID: 84868647728     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.526274     Document Type: Article

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