Physicochemical and disintegrant properties of glutinous rice starch of Mizoram, India

International Journal of Biological Macromolecules

Volumn 95, Issue , 2017, Pages 1298-1304

  Pachuau, Lalduhsanga ^a   Dutta, Rajat Subhra ^b   Roy, Probin Kumar ^b   Kalita, Pratap ^b   Lalhlenmawia, H ^b  

^a ASSAM UNIVERSITY   (India)

^b Regional Institute of Paramedical and Nursing Sciences (RIPANS)   (India)

Author keywords

Disintegration efficiency; Glutinous rice; Starch

Indexed keywords

AMYLOSE; CALCIUM PHOSPHATE DIBASIC; CARBON; HYDROGEN; NITROGEN; STARCH; CALCIUM PHOSPHATE; CALCIUM PHOSPHATE, DIBASIC, ANHYDROUS; PLANT PROTEIN; WATER;

ANGLE OF REPOSE; ARTICLE; ASH; CARBOHYDRATE ANALYSIS; CARR INDEX; CHEMICAL PARAMETERS; CHEMICAL PHENOMENA; CONTROLLED STUDY; GLUTINOUS RICE; HAUSNER RATIO; INDIA; MOISTURE; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; POROSITY; PROTEIN CONTENT; RICE; SOLUBILITY; SYNERESIS; TABLET DISINTEGRATION; TABLET FRIABILITY; TABLET HARDNESS; TENSILE STRENGTH; VISCOSITY; CHEMISTRY; HYDROLYSIS; ISOLATION AND PURIFICATION; ORYZA;

AMYLOSE; CALCIUM PHOSPHATES; HYDROLYSIS; ORYZA; PARTICLE SIZE; PLANT PROTEINS; SOLUBILITY; STARCH; VISCOSITY; WATER;

EID: 85006825750     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.11.029     Document Type: Article

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