Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks

Letters in Applied Microbiology

Volumn 65, Issue 2, 2017, Pages 114-124

  Salmeron I ^a  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

cereal beverages; nanoscience; prebiotic; probiotic; synbiotic

Indexed keywords

CEREAL PRODUCTS; FUNCTIONAL FOOD; NANOPARTICLES; NANOSCIENCE;

CEREAL BEVERAGE; FERMENTED FOODS; FOOD SCIENCE AND TECHNOLOGY; GASTROINTESTINAL; HEALTH IMPROVEMENTS; PREBIOTICS; PROBIOTIC/PREBIOTIC; PROBIOTICS; PROPERTY; SYNBIOTIC;

BEVERAGES;

NANOPARTICLE; PREBIOTIC AGENT; PROBIOTIC AGENT; SYNBIOTIC AGENT;

BIOACTIVITY; CEREAL; FERMENTATION; FOOD INDUSTRY; NANOPARTICLE; NANOTECHNOLOGY; PROBIOTICS;

BEVERAGE; CEREAL; CONSUMER; FERMENTATION; FERMENTED PRODUCT; FLAVOR; FOOD PROCESSING; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT FUNCTION; HEALTHY DIET; HUMAN; NANOENCAPSULATION; NANOTECHNOLOGY; REVIEW; FOOD GRAIN; FOOD INDUSTRY; MICROBIOLOGY;

BEVERAGES; EDIBLE GRAIN; FERMENTATION; FOOD INDUSTRY; HUMANS; PREBIOTICS; PROBIOTICS; SYNBIOTICS;

EID: 85020291791     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12740     Document Type: Review

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