-
1
-
-
0034940930
-
Health effects ofprobiotics and prebiotics: a literature review on human studies
-
Andersson, H., Asp, N.G., Bruce, A., Roos, S., Wadstrom, T. and Wold, A.E. 2001. Health effects ofprobiotics and prebiotics: a literature review on human studies. Scandinavian Journal of Nutrition45:58-75.
-
(2001)
Scandinavian Journal of Nutrition
, vol.45
, pp. 58-75
-
-
Andersson, H.1
Asp, N.G.2
Bruce, A.3
Roos, S.4
Wadstrom, T.5
Wold, A.E.6
-
2
-
-
2142672515
-
Rheological characterization of inulin
-
In: Williams, P.A. and Phillips, G.O. (Eds) Cambridge, UK: Royal Society of Chemistry
-
Bishay, I.E. 1998. Rheological characterization of inulin. In: Williams, P.A. and Phillips, G.O. (Eds) Gums and stabilisers for the food industry, p.201-210. Cambridge, UK: Royal Society of Chemistry.
-
(1998)
Gums and stabilisers for the food industry
, pp. 201-210
-
-
Bishay, I.E.1
-
3
-
-
0029817024
-
Effects of fructooligosaccharides ingestion on faecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans
-
Bouhnik, Y., Flourie, B., Riottot, M., Bisetti, N., Gailing, M., Guibert, A., Bornet, F. and Rambaud J. 1996. Effects of fructooligosaccharides ingestion on faecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans. Nutrition Cancer 26: 21-29.
-
(1996)
Nutrition Cancer
, vol.26
, pp. 21-29
-
-
Bouhnik, Y.1
Flourie, B.2
Riottot, M.3
Bisetti, N.4
Gailing, M.5
Guibert, A.6
Bornet, F.7
Rambaud, J.8
-
4
-
-
0028967609
-
Effects of dietary propionate on hepatic glucose production whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats
-
Boillot, J., Alamowitch, C., Berger, A.-M., Luo, J., Bruzzo, F., Bornet, F.R. and Slama, G. 1995. Effects of dietary propionate on hepatic glucose production whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats. British Journal of Nutrition 73: 241-251.
-
(1995)
British Journal of Nutrition
, vol.73
, pp. 241-251
-
-
Boillot, J.1
Alamowitch, C.2
Berger, A.-M.3
Luo, J.4
Bruzzo, F.5
Bornet, F.R.6
Slama, G.7
-
5
-
-
84870528432
-
Effect of feeding Bifidobacterium longum and Inulin on some gastrointestinal indices in human volunteers
-
Bruno, F.A. and Shah, N.P. 2004. Effect of feeding Bifidobacterium longum and Inulin on some gastrointestinal indices in human volunteers. Bioscience Microflora 23(1):10-20.
-
(2004)
Bioscience Microflora
, vol.23
, Issue.1
, pp. 10-20
-
-
Bruno, F.A.1
Shah, N.P.2
-
6
-
-
0036752008
-
Growth, viability and activity of Bifidobacterium spp
-
in milk containing prebiotics
-
Bruno, F.A., Lankaputhra, W.E. and Shah, N.P. 2002. Growth, viability and activity of Bifidobacterium spp. in milk containing prebiotics. Journal of Food Science 67: 2740-744.
-
(2002)
Journal of Food Science
, vol.67
, pp. 2740-2744
-
-
Bruno, F.A.1
Lankaputhra, W.E.2
Shah, N.P.3
-
7
-
-
84870526956
-
Molecular genetics of fructan metabolism in perennial ryegrass
-
Chalmers, J., Lidgett, A., Cummings, N., Cao, Y.Y., Forster, J. and Spangenberg, G. 2005. Molecular genetics of fructan metabolism in perennial ryegrass. Plant Biotechnology Journal of Nutrition 132:472-477.
-
(2005)
Plant Biotechnology Journal of Nutrition
, vol.132
, pp. 472-477
-
-
Chalmers, J.1
Lidgett, A.2
Cummings, N.3
Cao, Y.Y.4
Forster, J.5
Spangenberg, G.6
-
8
-
-
0032913517
-
Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut
-
Collins, M. D. and Gibson, C.R. 1999. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut. American Journal of Clinical Nutrition 69(5): 1052S-57S.
-
(1999)
American Journal of Clinical Nutrition
, vol.69
, Issue.5
-
-
Collins, M.D.1
Gibson, C.R.2
-
9
-
-
27844520847
-
Challenges in the addition of probiotic cultures to foods
-
Champagne, C.P., Roy, D. and Garner, N. 2005. Challenges in the addition of probiotic cultures to foods. Critical Reviews in Food Science and Nutrition 45(1):61-84.
-
(2005)
Critical Reviews in Food Science and Nutrition
, vol.45
, Issue.1
, pp. 61-84
-
-
Champagne, C.P.1
Roy, D.2
Garner, N.3
-
10
-
-
0030925877
-
Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men
-
Coudray, C., Bellanger, J., Castiglia-Delavaud, C. and Remesy, C. 1997. Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. European Journal of Clinical Nutrition 51, 375-380.
-
(1997)
European Journal of Clinical Nutrition
, vol.51
, pp. 375-380
-
-
Coudray, C.1
Bellanger, J.2
Castiglia-Delavaud, C.3
Remesy, C.4
-
11
-
-
0002113680
-
Pre-and synbiotics with inulin and oligofructose: promising developments in functional foods
-
Coussement, P.1996. Pre- and synbiotics with inulin and oligofructose: promising developments in functional foods. European Food Research and Technology 102-104.
-
(1996)
European Food Research and Technology
, pp. 102-104
-
-
Coussement, P.1
-
12
-
-
0000633963
-
Prebiotics
-
In: Tannock GW, editor. Wymondham:,Horizon Scientific Press
-
Crittenden, R.G. 1999. Prebiotics. In: Tannock GW, editor. Probiotics: a critical review. Wymondham: p. 141-156. Horizon Scientific Press.
-
(1999)
Probiotics: a critical review
, pp. 141-156
-
-
Crittenden, R.G.1
-
13
-
-
0034914354
-
A study of fructo oligosaccharides in the prevention of travellers' diarrhea
-
Cummings, J.H., Christie, S. and Cole, T.J. 2001. A study of fructo oligosaccharides in the prevention of travellers' diarrhea. Alimentary Pharmacology Therapeutics 15:1139-1145.
-
(2001)
Alimentary Pharmacology Therapeutics
, vol.15
, pp. 1139-1145
-
-
Cummings, J.H.1
Christie, S.2
Cole, T.J.3
-
15
-
-
84908083954
-
-
Dairy Australia. Available from:, Accessed May 1, 2008
-
Dairy Australia. 2007. Australia dairy industry in focus 2007. Available from: www.dairyaustralia.com.au. Accessed May 1, 2008.
-
(2008)
Australia dairy industry in focus 2007
-
-
-
16
-
-
0032199106
-
Ingredients supplementation effects on viability of probiotic bacteria in yogurt
-
Dave, R.I. and Shah, N.P. 1998. Ingredients supplementation effects on viability of probiotic bacteria in yogurt. Journal of Dairy Sciences 81:2804-16.
-
(1998)
Journal of Dairy Sciences
, vol.81
, pp. 2804-2816
-
-
Dave, R.I.1
Shah, N.P.2
-
17
-
-
0000110043
-
Progress in the elucidation of the composition of chicory inulin
-
De Leenheer, L. and Hoebergs, H. 1994. Progress in the elucidation of the composition of chicory inulin. Starch 46:193-96.
-
(1994)
Starch
, vol.46
, pp. 193-196
-
-
Leenheer, L.D.1
Hoebergs, H.2
-
18
-
-
0032970098
-
Dietary fructooligosaccharides modify lipid metabolism in the rat
-
Delzenne, N and Kok, N. N. 1999. Dietary fructooligosaccharides modify lipid metabolism in the rat; Journal of Nutrition. 129: 1467S- 1469S.
-
(1999)
Journal of Nutrition
, vol.129
-
-
Delzenne, N.1
Kok, N.N.2
-
19
-
-
78650883928
-
The impact of pre- and/or probiotics on human colonic metabolism: Does it affect human health?
-
De Preter, V., Hamer, H.M., Windey, K. and Verbeke, K. 2011. The impact of pre- and/or probiotics on human colonic metabolism: Does it affect human health? Molecular Nutrition and Food Research 55: 46-57.
-
(2011)
Molecular Nutrition and Food Research
, vol.55
, pp. 46-57
-
-
Preter, V.D.1
Hamer, H.M.2
Windey, K.3
Verbeke, K.4
-
20
-
-
20344378485
-
Technological with free and immobilised cells for probiotic bifidobacteria production and protection
-
Doleyres, Y. and Lacroix, C. 2005. Technological with free and immobilised cells for probiotic bifidobacteria production and protection. International Dairy Journal 15:973-988.
-
(2005)
International Dairy Journal
, vol.15
, pp. 973-988
-
-
Doleyres, Y.1
Lacroix, C.2
-
21
-
-
0004688318
-
Food sources and uses of dietary fibre
-
In: Cho, S. (Ed). New York: Marcel Dekker
-
Dreher, M. 1999. Food sources and uses of dietary fibre. In: Cho, S. (Ed). Complex carbohydrates in food. p. 385-394. New York: Marcel Dekker.
-
(1999)
Complex carbohydrates in food
, pp. 385-394
-
-
Dreher, M.1
-
22
-
-
0344435493
-
Inulin and oligofructose do not influence the absorption of cholesterol, and the excretion of cholesterol, Fe, Ca, Mg and bile acids but increase energy excretion in man. A blinded controlled cross-over study in ileostomy subjects
-
Ellegard, L., Andersson, H. and Bosaeus, I. 1997. Inulin and oligofructose do not influence the absorption of cholesterol, and the excretion of cholesterol, Fe, Ca, Mg and bile acids but increase energy excretion in man. A blinded controlled cross-over study in ileostomy subjects. European Journal of Clinical Nutrition 51: 1-5.
-
(1997)
European Journal of Clinical Nutrition
, vol.51
, pp. 1-5
-
-
Ellegard, L.1
Andersson, H.2
Bosaeus, I.3
-
23
-
-
0030049458
-
Measurement of resistant starch in vitro and in vivo
-
Englyst, H.N., Kingman, S.M., Hudson G.J. and Cummings J.H. 1996. Measurement of resistant starch in vitro and in vivo. British Journal of Nutrition 75: 749-755.
-
(1996)
British Journal of Nutrition
, vol.75
, pp. 749-755
-
-
Englyst, H.N.1
Kingman, S.M.2
Hudson, G.J.3
Cummings, J.H.4
-
24
-
-
0028917929
-
Dietary oligofructose lowers triglycerides, phospholipids and cholesterol in serum and very low density lipoproteins of rats
-
Fiordaliso, M., Kok, N., Desager, J. P., Goethals, F., Deboyser, D., Roberfroid, M. and Delzenne, N. 1995. Dietary oligofructose lowers triglycerides, phospholipids and cholesterol in serum and very low density lipoproteins of rats. Lipids 30: 163-167.
-
(1995)
Lipids
, vol.30
, pp. 163-167
-
-
Fiordaliso, M.1
Kok, N.2
Desager, J.P.3
Goethals, F.4
Deboyser, D.5
Roberfroid, M.6
Delzenne, N.7
-
25
-
-
0034879768
-
Inulin and oligofructose as dietary fibre: a review of the evidence
-
Flamm, G., Glinsmann, W., Kritchevsky, D., Prosky, L. and Roberfroid, M. 2001. Inulin and oligofructose as dietary fibre: a review of the evidence. Critical Reviews in Food Science and Nutrition 41(5): 353-62.
-
(2001)
Critical Reviews in Food Science and Nutrition
, vol.41
, Issue.5
, pp. 353-362
-
-
Flamm, G.1
Glinsmann, W.2
Kritchevsky, D.3
Prosky, L.4
Roberfroid, M.5
-
26
-
-
84903410792
-
Lactic acid bacteria in functional dairy products
-
In: Mattila-Sandholm, T. and Saarela, M. (Eds), Cambridge: Woodhead Publishing Ltd
-
Fonden, R., Saarela, M., Matti, J. and Mattila-Sandholm, T. 2003. Lactic acid bacteria in functional dairy products. In: Mattila-Sandholm, T. and Saarela, M. (Eds) p. 244-262. Functional dairy products. Cambridge: Woodhead Publishing Ltd.
-
(2003)
Functional dairy products
, pp. 244-262
-
-
Fonden, R.1
Saarela, M.2
Matti, J.3
Mattila-Sandholm, T.4
-
27
-
-
34147209301
-
Inulin and oligofructose
-
In: Gibson, G. and Angus, F., (Eds), Surrey: Leatherhead Publishing
-
Franck, A.M. 2000. Inulin and oligofructose. In: Gibson, G. and Angus, F., (Eds) LFRA ingredient handbook: Prebiotics and probiotics. p. 1-18. Surrey: Leatherhead Publishing.
-
(2000)
LFRA ingredient handbook: Prebiotics and probiotics
, pp. 1-18
-
-
Franck, A.M.1
-
28
-
-
0025818001
-
Current and potential food and non-food applications of fructans
-
Fuchs, A. 1991.Current and potential food and non-food applications of fructans. Biochemical Society Transactions 19:555-72.
-
(1991)
Biochemical Society Transactions
, vol.19
, pp. 555-572
-
-
Fuchs, A.1
-
29
-
-
84870569319
-
Probiotic in human medicine
-
Gut 32:439-42.Gibson, G.R. and Wang, X. 1994. Bifidogenic properties of different types of fructooligosaccharides
-
Fuller, R. 1991. Probiotic in human medicine. Gut 32:439-42.Gibson, G.R. and Wang, X. 1994. Bifidogenic properties of different types of fructooligosaccharides. Food Microbiology 11:491-498.
-
(1991)
Food Microbiology
, vol.11
, pp. 491-498
-
-
Fuller, R.1
-
30
-
-
0029013322
-
Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics
-
Gibson, G.R. and Roberfroid, M.B. 1995. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition 125:1401-1412.
-
(1995)
Journal of Nutrition
, vol.125
, pp. 1401-1412
-
-
Gibson, G.R.1
Roberfroid, M.B.2
-
31
-
-
12744273405
-
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
-
Gibson, G.R., Probert, H.M., van Loo, J., Rastall, R.A. and Roberfroid, M. 2004. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews 17: 259-75.
-
(2004)
Nutrition Research Reviews
, vol.17
, pp. 259-75
-
-
Gibson, G.R.1
Probert, H.M.2
Loo, J.V.3
Rastall, R.A.4
Roberfroid, M.5
-
32
-
-
0036275614
-
Welling, Extensive set of 16S rRNA-based probes for detection of bacteria in human feces
-
Harmsen, H.J., Raamgs, G.C., He, T., Degener, J.E. and Welling, G.W. 2002. Welling, Extensive set of 16S rRNA-based probes for detection of bacteria in human feces. Applied and Environmental Microbiology 68: 2982-2990
-
(2002)
Applied and Environmental Microbiology
, vol.68
, pp. 2982-2990
-
-
Harmsen, H.J.1
Raamgs, G.C.2
He, T.3
Degener, J.E.4
Welling, G.W.5
-
34
-
-
0032079331
-
Differences in chain length distribution of inulin from Cynara scolymus and Helianthus tuberosus are reflected in a transient plant expression system using the respective 1-FFT cDNAs
-
Hellwege, E.M., Raap, M., Gritscher, D., Willmitzer, L. and Heyer, A.G.1998. Differences in chain length distribution of inulin from Cynara scolymus and Helianthus tuberosus are reflected in a transient plant expression system using the respective 1-FFT cDNAs. FEBS Letters 427: 25-28.
-
(1998)
FEBS Letters
, vol.427
, pp. 25-28
-
-
Hellwege, E.M.1
Raap, M.2
Gritscher, D.3
Willmitzer, L.4
Heyer, A.G.5
-
35
-
-
0002908696
-
Proliferation of bifidobacteria by oligosachharides and their useful effect on human health; Bifidobact
-
Hidaka, H., Tashiro, Y. and Eida, T.1991. Proliferation of bifidobacteria by oligosachharides and their useful effect on human health; Bifidobact. Microflora 10: 65-79.
-
(1991)
Microflora
, vol.10
, pp. 65-79
-
-
Hidaka, H.1
Tashiro, Y.2
Eida, T.3
-
36
-
-
0034193792
-
Effect of high performance chicory inulin on constipation
-
Hond, E. D., Geypens, B. and Ghoos, Y. 2000. Effect of high performance chicory inulin on constipation. Nutrition Research 20: 731-36.
-
(2000)
Nutrition Research
, vol.20
, pp. 731-736
-
-
Hond, E.D.1
Geypens, B.2
Ghoos, Y.3
-
38
-
-
0036948297
-
Applications of inulin and oligofructose in health and nutrition
-
Kaur, N. and Gupta, K. 2002. Applications of inulin and oligofructose in health and nutrition. Journal of Biosciences 27 (7): 703-14.
-
(2002)
Journal of Biosciences
, vol.27
, Issue.7
, pp. 703-714
-
-
Kaur, N.1
Gupta, K.2
-
39
-
-
0036739647
-
Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol
-
Kiebling, G., Schneider, J. and Jahreis, G. 2002. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol. European Journal of Clinical Nutrition 56:843-849.
-
(2002)
European Journal of Clinical Nutrition
, vol.56
, pp. 843-849
-
-
Kiebling, G.1
Schneider, J.2
Jahreis, G.3
-
40
-
-
0030772494
-
Analysis of fecal populations of bifidobacteria and lactobacilli and investigation of the immunological responses of their human hosts to the predominant strains
-
Kimura, K., McCartney, A.L., McConnell, M.A. and Tannock, G.W. 1997. Analysis of fecal populations of bifidobacteria and lactobacilli and investigation of the immunological responses of their human hosts to the predominant strains. Applied and Enviromental Microbiology 63(9): 3394-98.
-
(1997)
Applied and Enviromental Microbiology
, vol.63
, Issue.9
, pp. 3394-3398
-
-
Kimura, K.1
Mccartney, A.L.2
Mcconnell, M.A.3
Tannock, G.W.4
-
41
-
-
0030904993
-
Effects of inulin and lactose on faecal microflora, microbial activity and bowel habit in elderly constipated persons
-
Kleessen, B., Sykura, B., Zunft, H.J. and Blaut, M. 1997. Effects of inulin and lactose on faecal microflora, microbial activity and bowel habit in elderly constipated persons. American Journal of Clinical Nutrition 65: 1397-1402.
-
(1997)
American Journal of Clinical Nutrition
, vol.65
, pp. 1397-1402
-
-
Kleessen, B.1
Sykura, B.2
Zunft, H.J.3
Blaut, M.4
-
42
-
-
0029038118
-
Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus) in the small intestine of man
-
Knudsen, K.E. and Hessov, I. 1995. Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus) in the small intestine of man. British Journal of Nutrition 74:101-13.
-
(1995)
British Journal of Nutrition
, vol.74
, pp. 101-113
-
-
Knudsen, K.E.1
Hessov, I.2
-
43
-
-
34948828520
-
A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans
-
Kolida, S., Meyer, D. and Gibson, G.R. 2007. A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans. European Journal of Clinical Nutrition 61:1189-95.
-
(2007)
European Journal of Clinical Nutrition
, vol.61
, pp. 1189-1195
-
-
Kolida, S.1
Meyer, D.2
Gibson, G.R.3
-
44
-
-
0030465359
-
Involvement of lipogenesis in the lower VLDL secretion induced by oligofructose in rats
-
Kok, N.N., Roberfroid, M., Robert, A. and Delzenne, N. 1996. Involvement of lipogenesis in the lower VLDL secretion induced by oligofructose in rats; British Journal of Nutrition 76: 881-890.
-
(1996)
British Journal of Nutrition
, vol.76
, pp. 881-890
-
-
Kok, N.N.1
Roberfroid, M.2
Robert, A.3
Delzenne, N.4
-
45
-
-
0032735725
-
Effects of inulin on faecal bifidobacteria in human subjects
-
Kruse, H.P., Kleessen, B. and Blaut, M .1999. Effects of inulin on faecal bifidobacteria in human subjects. British Journal of Nutrition 82: 375-82.
-
(1999)
British Journal of Nutrition
, vol.82
, pp. 375-382
-
-
Kruse, H.P.1
Kleessen, B.2
Blaut, M.3
-
46
-
-
0031490321
-
Improving viability of Lactobacillus acidophilus and bifidobacteria in yoghurt using two step fermentation and neutralises mix
-
Lankaputhra, W.E. and Shah, N.P. 1997. Improving viability of Lactobacillus acidophilus and bifidobacteria in yoghurt using two step fermentation and neutralises mix. Food Australia 49:363-66.
-
(1997)
Food Australia
, vol.49
, pp. 363-366
-
-
Lankaputhra, W.E.1
Shah, N.P.2
-
48
-
-
20444372677
-
Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)
-
Lopez-Molina, D., Navarro-Martinez. M.D., Rojas-Melgarejo, F., Hiner, A.N., Chazarra, S. and Rodriguez-Lopez, J.N. 2005. Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.). Photochemistry 66 (12):1476-1484.
-
(2005)
Photochemistry
, vol.66
, Issue.12
, pp. 1476-1484
-
-
Lopez-Molina, D.1
Navarro-Martinez, M.D.2
Rojas-Melgarejo, F.3
Hiner, A.N.4
Chazarra, S.5
Rodriguez-Lopez, J.N.6
-
50
-
-
15844419156
-
Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism 1-3
-
Luo, J., Rizkalla, S.W., Alamowitch, C., Boussairi, A., Blayo, A., Barry, J.L., Laffitte, A., Guyon, F., Bornet, F.R. and Slama, G. 1996. Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism 1-3. American Journal of Clinical Nutrition 63:939-45.
-
(1996)
American Journal of Clinical Nutrition
, vol.63
, pp. 939-945
-
-
Luo, J.1
Rizkalla, S.W.2
Alamowitch, C.3
Boussairi, A.4
Blayo, A.5
Barry, J.L.6
Laffitte, A.7
Guyon, F.8
Bornet, F.R.9
Slama, G.10
-
53
-
-
0000347607
-
Survival of constitutive microflora in commercially fermented milk containing bifidobacteria during refrigerated storage
-
Medina, L. and Jordano, R. 1994. Survival of constitutive microflora in commercially fermented milk containing bifidobacteria during refrigerated storage. Journal of Food Protection 56:731-33.
-
(1994)
Journal of Food Protection
, vol.56
, pp. 731-33
-
-
Medina, L.1
Jordano, R.2
-
54
-
-
0034063879
-
Fn-type chicory inulin hydrolysate has a prebiotic effect in humans
-
Menne, E., Guggenbuh, N. and Roberfroid, M. 2000. Fn-type chicory inulin hydrolysate has a prebiotic effect in humans. Journal of Nutrition 130:1197-99.
-
(2000)
Journal of Nutrition
, vol.130
, pp. 1197-1199
-
-
Menne, E.1
Guggenbuh, N.2
Roberfroid, M.3
-
55
-
-
70449536475
-
The bifidogenic effect of inulin and oligofructose and its consequences for gut health
-
Meyer, D. and Stasse-Wolthuis, M. 2009. The bifidogenic effect of inulin and oligofructose and its consequences for gut health. European Journal of Clinical Nutrition 63: 1277-89.
-
(2009)
European Journal of Clinical Nutrition
, vol.63
, pp. 1277-1289
-
-
Meyer, D.1
Stasse-Wolthuis, M.2
-
56
-
-
0032970095
-
Presence of inulin and oligofructose in the diets of Americans
-
Moshfegh, A.J., Friday, J.E., Goldman, J.P. and Chug, J.K. 1999. Presence of inulin and oligofructose in the diets of Americans. Journal of Nutrition 129 (75): 1407S-11S.
-
(1999)
Journal of Nutrition
, vol.129
, Issue.75
-
-
Moshfegh, A.J.1
Friday, J.E.2
Goldman, J.P.3
Chug, J.K.4
-
57
-
-
0035067727
-
Non-polyol low-digestible carbohydrates: food applications and functional benefits
-
Murphy, O. 2001. Non-polyol low-digestible carbohydrates: food applications and functional benefits. British Journal of Nutrition 85(1):47-53.
-
(2001)
British Journal of Nutrition
, vol.85
, Issue.1
, pp. 47-53
-
-
Murphy, O.1
-
58
-
-
0023927160
-
Inhibition of secondary bile acid formation in the large intestine by lactulose in healthy subjects of two different age groups
-
Nagengasti, F.M., Hectors, M.P., Buys, W.A. and Tongeren, J.H. 1988. Inhibition of secondary bile acid formation in the large intestine by lactulose in healthy subjects of two different age groups. European Journal of Clinical Investigation 18(1):56-61.
-
(1988)
European Journal of Clinical Investigation
, vol.18
, Issue.1
, pp. 56-61
-
-
Nagengasti, F.M.1
Hectors, M.P.2
Buys, W.A.3
Tongeren, J.H.4
-
59
-
-
0032969531
-
Nutritional and health benefits of inulinand oligofructose
-
Niness, K.R. 1999. Nutritional and health benefits of inulinand oligofructose. Journal of Nutrition 129:1402S-1406S.
-
(1999)
Journal of Nutrition
, vol.129
-
-
Niness, K.R.1
-
60
-
-
0028709509
-
Effects of fructooligosaccharides on the absorption of magnesium and calcium by cecectomized rats
-
Ohta, A., Ohtsuki, M., Takizawa, T., Inaba, H., Adachi, T. and Kimura, S. 1994. Effects of fructooligosaccharides on the absorption of magnesium and calcium by cecectomized rats. International Journal of Vitamin and Nutrition Research 64: 316-23.
-
(1994)
International Journal of Vitamin and Nutrition Research
, vol.64
, pp. 316-323
-
-
Ohta, A.1
Ohtsuki, M.2
Takizawa, T.3
Inaba, H.4
Adachi, T.5
Kimura, S.6
-
61
-
-
0021234446
-
Non-digestibility of a new sweetener, 'Neosugars' in the rat
-
Oku, T., Tokunaga, T. and Hosoya, H. 1984. Non-digestibility of a new sweetener, "Neosugars" in the rat. Journal of Nutrition 114:1574-81.
-
(1984)
Journal of Nutrition
, vol.114
, pp. 1574-81
-
-
Oku, T.1
Tokunaga, T.2
Hosoya, H.3
-
62
-
-
0034861895
-
Screening of intestinal microflora for effective probiotic bacteria
-
O'Sullivan, D.J. 2001. Screening of intestinal microflora for effective probiotic bacteria. Journal of Agricultural and Food Chemistry 49:1755-60
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 1755-1760
-
-
O'sullivan, D.J.1
-
63
-
-
73349090261
-
Biotechnology & Biotechnological Equipment
-
Pan, Y., Sunayama, Y., Nagata, M., Taniguchi, M., Takano, E., Inoue, H., Tamagake, H. and Anzai, H. 2009. Biotechnology & Biotechnological Equipment 23(4):1479-84.
-
(2009)
, vol.23
, Issue.4
, pp. 1479-1484
-
-
Pan, Y.1
Sunayama, Y.2
Nagata, M.3
Taniguchi, M.4
Takano, E.5
Inoue, H.6
Tamagake, H.7
Anzai, H.8
-
64
-
-
63849164050
-
Effect of inulin on the human gut microbiota: Stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
-
Ramirez-Farias, C., Slezak, K., Fuller, Z., Duncan, A., Holtrop, G. and Louis, P. 2009. Effect of inulin on the human gut microbiota: Stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii. British Journal of Nutrition 101: 541-50.
-
(2009)
British Journal of Nutrition
, vol.101
, pp. 541-550
-
-
Ramirez-Farias, C.1
Slezak, K.2
Fuller, Z.3
Duncan, A.4
Holtrop, G.5
Louis, P.6
-
65
-
-
0034984434
-
The prebiotic properties of oligofructose at low intake levels
-
Rao, V.A. 2001. The prebiotic properties of oligofructose at low intake levels. Nutrition Research 21(6): 843-848.
-
(2001)
Nutrition Research
, vol.21
, Issue.6
, pp. 843-848
-
-
Rao, V.A.1
-
66
-
-
0036082350
-
Functional foods: concepts and application to inulin and oligofructose
-
Roberfroid, M.B. 2002. Functional foods: concepts and application to inulin and oligofructose. British Journal of Nutrition 87: 139-143.
-
(2002)
British Journal of Nutrition
, vol.87
, pp. 139-143
-
-
Roberfroid, M.B.1
-
67
-
-
0027356743
-
Dietary fibre, inulin, and oligofructose: A review comparing their physiological effects
-
Roberfroid, M.B. 1993. Dietary fibre, inulin, and oligofructose: A review comparing their physiological effects. Critical Reviews in Food Sciences and Nutrition 33:103-48.
-
(1993)
Critical Reviews in Food Sciences and Nutrition
, vol.33
, pp. 103-148
-
-
Roberfroid, M.B.1
-
69
-
-
0031933550
-
The bifidogenic nature of chicory inulin and its hydrolysis products
-
Roberfroid, M.B., Van Loo, J. and Gibson, G.R. 1998. The bifidogenic nature of chicory inulin and its hydrolysis products. Journal of Nutrition 128(1):11-19.
-
(1998)
Journal of Nutrition
, vol.128
, Issue.1
, pp. 11-19
-
-
Roberfroid, M.B.1
Loo, J.V.2
Gibson, G.R.3
-
70
-
-
0025146554
-
Fructans lowers serum low-density lipoprotein cholesterol concentrations of hypercho- influence on blood glucose, insulin and c-peptide responses in wealthy sublesterolemic men
-
Rumessen, J. J., Bode, S., Hamberg, O. and Gudmand-Hoyer, E. 1990. Fructans lowers serum low-density lipoprotein cholesterol concentrations of hypercho- influence on blood glucose, insulin and c-peptide responses in wealthy sublesterolemic men. American Journal of Clinical Nutrition 52: 675-681.
-
(1990)
American Journal of Clinical Nutrition
, vol.52
, pp. 675-681
-
-
Rumessen, J.J.1
Bode, S.2
Hamberg, O.3
Gudmand-Hoyer, E.4
-
71
-
-
0038848482
-
Prebiotic substrates and lactic acid bacteria
-
In: Salminen, S., Wright, A.V. (Eds). 2 nd ed, New York: Marcel Dekker
-
Salminen, S., Roberfroid, M., Ramos, P., Fonden, R. 1998. Prebiotic substrates and lactic acid bacteria. In: Salminen, S., Wright, A.V. (Eds). Lactic acid bacteria: microbiology and functional aspects. 2 nd ed. p. 343-358. New York: Marcel Dekker.
-
(1998)
Lactic acid bacteria: microbiology and functional aspects
, pp. 343-358
-
-
Salminen, S.1
Roberfroid, M.2
Ramos, P.3
Fonden, R.4
-
72
-
-
24944444118
-
Functional dairy products
-
In: Smit, G (Ed), Abington: Woodhead Publishing Ltd
-
Saxelin, M., Korpela, R. and Mayra-Makinen, A. 2003. Functional dairy products. In: Smit, G (Ed). Dairy processing: improving quality. p. 229-245. Abington: Woodhead Publishing Ltd.
-
(2003)
Dairy processing: improving quality
, pp. 229-245
-
-
Saxelin, M.1
Korpela, R.2
Mayra-Makinen, A.3
-
73
-
-
0036871554
-
Medical, nutritional and technological properties of lactulose: an update
-
1/17-11/25
-
Schumann, C. 2002. Medical, nutritional and technological properties of lactulose: an update. European Journal of Clinical Nutrition 41(1):1/17-11/25.
-
(2002)
European Journal of Clinical Nutrition
, vol.41
, Issue.1
-
-
Schumann, C.1
-
74
-
-
0031748473
-
Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers
-
Schaafsma, G., Meuling, W.J., van Dokkum, W. and Bouley, C. 1998. Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers. European Journal of Clinical Nutrition 52:436-40.
-
(1998)
European Journal of Clinical Nutrition
, vol.52
, pp. 436-440
-
-
Schaafsma, G.1
Meuling, W.J.2
Dokkum, W.V.3
Bouley, C.4
-
75
-
-
0035074712
-
Beneficial health effects of low-digestible carbohydrate consumption
-
Scheppach, W., Luehrs, H. and Menzel, T. 2001. Beneficial health effects of low-digestible carbohydrate consumption. British Journal of Nutrition 85: S23-S30.
-
(2001)
British Journal of Nutrition
, vol.85
-
-
Scheppach, W.1
Luehrs, H.2
Menzel, T.3
-
76
-
-
84889402512
-
Probiotics and fermented milks
-
In: Chandan, R.C., White, C.H., Kilara, A. and Hui, Y.H. (Eds), Oxford: Blackwell Publishing Ltd
-
Shah, N.P. 2006. Probiotics and fermented milks. In: Chandan, R.C., White, C.H., Kilara, A. and Hui, Y.H. (Eds). Manufacturing yogurt and fermented milks. P.341-354. Oxford: Blackwell Publishing Ltd.
-
(2006)
Manufacturing yogurt and fermented milks
, pp. 341-354
-
-
Shah, N.P.1
-
77
-
-
0030517527
-
Use of inulin as a natural texture modifier
-
Silva, R.F. 1996. Use of inulin as a natural texture modifier. Cereal Foods World 41(10):792-795.
-
(1996)
Cereal Foods World
, vol.41
, Issue.10
, pp. 792-795
-
-
Silva, R.F.1
-
78
-
-
0031408739
-
Bifidobacterium longum, a lactic-acid producing intestinal bacterium inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis
-
Singh, J., Riverson, A., Tomita, M., Shimamura, S., Ishibasbi, N. and Reddy, B.D. 1997. Bifidobacterium longum, a lactic-acid producing intestinal bacterium inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis. CRNGDP 18:833-841.
-
(1997)
CRNGDP
, vol.18
, pp. 833-841
-
-
Singh, J.1
Riverson, A.2
Tomita, M.3
Shimamura, S.4
Ishibasbi, N.5
Reddy, B.D.6
-
79
-
-
0035151220
-
Market potential for probiotics
-
Stanton, C., Gardiner, G., Meehan, H., Collins, K., Fitzgerald, G., Lynch, P.B. and Ross, R.P. 2001. Market potential for probiotics. American Journal of Clinical Nutrition 73(2):476S-483S.
-
(2001)
American Journal of Clinical Nutrition
, vol.73
, Issue.2
-
-
Stanton, C.1
Gardiner, G.2
Meehan, H.3
Collins, K.4
Fitzgerald, G.5
Lynch, P.B.6
Ross, R.P.7
-
80
-
-
0012384196
-
Lactulose: status of health-related applications
-
IDF, Bulletin
-
Strohmaier, W. 1998. Lactulose: status of health-related applications. IDF, Bulletin no. 9804:262-271.
-
(1998)
, Issue.9804
, pp. 262-271
-
-
Strohmaier, W.1
-
81
-
-
0035619421
-
Role of lactic acid bacteria and bifidobacteria in synbiotic effect
-
Suskovic, J., Kos, B., Goreta, J. and Matasic, S. 2001. Role of lactic acid bacteria and bifidobacteria in synbiotic effect. Food Technology and Biotechnology 39 (3): 227-35.
-
(2001)
Food Technology and Biotechnology
, vol.39
, Issue.3
, pp. 227-235
-
-
Suskovic, J.1
Kos, B.2
Goreta, J.3
Matasic, S.4
-
82
-
-
84889629039
-
Production and maintenance of viability of probiotic micro-organisms in dairy products
-
In: Tamime, A.Y. (Ed), Oxford: Blackwell Publishing
-
Tamime, A.Y., Saarela, M., Sondergaard, A.K., Mistry, V.V. and Shah, N.P. 2005. Production and maintenance of viability of probiotic micro-organisms in dairy products. In: Tamime, A.Y. (Ed) Probiotic dairy products. P 39-72. Oxford: Blackwell Publishing.
-
(2005)
Probiotic dairy products
, pp. 39-72
-
-
Tamime, A.Y.1
Saarela, M.2
Sondergaard, A.K.3
Mistry, V.V.4
Shah, N.P.5
-
83
-
-
0034959553
-
Short-chain fatty acids and human colonic function: roles of resistant starch and non-starch polysaccharides
-
Topping, D.L. and Clifton, P.M. 2001.Short-chain fatty acids and human colonic function: roles of resistant starch and non-starch polysaccharides. Physiological Reviews 81:1031-1064.
-
(2001)
Physiological Reviews
, vol.81
, pp. 1031-1064
-
-
Topping, D.L.1
Clifton, P.M.2
-
85
-
-
0022814159
-
Physiological role of dietary fibre: a ten year review
-
Trowel, H. and Burkitt, D. 1986. Physiological role of dietary fibre: a ten year review. Journal of Dentistry for Children 53:444-447.
-
(1986)
Journal of Dentistry for Children
, vol.53
, pp. 444-447
-
-
Trowel, H.1
Burkitt, D.2
-
86
-
-
0036091908
-
Inulin metabolism in dicots: chicory as a model system
-
Van Laere, A. 2002. Inulin metabolism in dicots: chicory as a model system. Plant, Cell & Environment 25(6): 883-889.
-
(2002)
Plant, Cell & Environment
, vol.25
, Issue.6
, pp. 883-889
-
-
Laere, A.V.1
-
87
-
-
0029401368
-
On the presence of inulin and oligofructose as natural ingredients in the Western diet
-
Van Loo, J., Coussement, P., De Leenheer, L., Hoebregs, H. and Smits, G. 1995. On the presence of inulin and oligofructose as natural ingredients in the Western diet. CRC Critical Reviews in Food Science and Nutrition 35:525-52.
-
(1995)
CRC Critical Reviews in Food Science and Nutrition
, vol.35
, pp. 525-552
-
-
Loo, J.V.1
Coussement, P.2
Leenheer, L.D.3
Hoebregs, H.4
Smits, G.5
-
88
-
-
0033150127
-
Fructan: More Than a Reserve Carbohydrate?
-
Vijn, I. and Smeekens, S. 1999. Fructan: More Than a Reserve Carbohydrate? Plant Physiology 120: 351-59.
-
(1999)
Plant Physiology
, vol.120
, pp. 351-359
-
-
Vijn, I.1
Smeekens, S.2
-
89
-
-
0027448996
-
Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
-
Wang, X. and Gibson, G. R. 1993. Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. Journal of Applied Bacteriology 75: 373-380.
-
(1993)
Journal of Applied Bacteriology
, vol.75
, pp. 373-380
-
-
Wang, X.1
Gibson, G.R.2
-
91
-
-
0001791665
-
Effect of yogurt containing Bifidobacterium longum BB536 on the intestinal environment, fecal characteristics and defecation frequency: A comparison with standard yogurt
-
Yaeshima, T., Takahashi, S., Matsumoto, N., Ishibashi, N., Hayasawa, H. and Iino, H. 1997. Effect of yogurt containing Bifidobacterium longum BB536 on the intestinal environment, fecal characteristics and defecation frequency: A comparison with standard yogurt. Bioscience Microflora 16:73-77.
-
(1997)
Bioscience Microflora
, vol.16
, pp. 73-77
-
-
Yaeshima, T.1
Takahashi, S.2
Matsumoto, N.3
Ishibashi, N.4
Hayasawa, H.5
Iino, H.6
-
92
-
-
1642317952
-
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gutmicro-flora grown in an in vitro semi-continuous culture
-
Zampa, A., Silvi, S., Fabiani, R. and Morozzi, G. 2004. Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gutmicro-flora grown in an in vitro semi-continuous culture. Anaerobe 10: 19-26.
-
(2004)
Anaerobe
, vol.10
, pp. 19-26
-
-
Zampa, A.1
Silvi, S.2
Fabiani, R.3
Morozzi, G.4
-
93
-
-
0032075973
-
An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies
-
Ziemer, C.J. and Gibson, G.R. 1998. An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal 8:473-479.
-
(1998)
International Dairy Journal
, vol.8
, pp. 473-479
-
-
Ziemer, C.J.1
Gibson, G.R.2
|