Considerations for nanosciences in food science and nutrition: "Enhanced food properties"

Recent Patents on Food, Nutrition and Agriculture

Volumn 7, Issue 1, 2015, Pages 3-8

  Tekiner, Ismail H ^a   Mutlu, Hayrettin ^b   Algingil, Selçuk ^a   Dinçerler, Elif ^c  

^a ISTANBUL AYDIN UNIVERSITY   (Turkey)

^b FATIH UNIVERSITY   (Turkey)

^c Nutrition and Dietetics Department of Maltepe Medical Center   (Turkey)

Author keywords

Food; Nanoscience; Nutrition

Indexed keywords

NANOMATERIAL;

FOOD HANDLING; HUMAN; NANOTECHNOLOGY; NUTRITIONAL SCIENCE; PATENT;

FOOD TECHNOLOGY; HUMANS; NANOSTRUCTURES; NANOTECHNOLOGY; NUTRITIONAL SCIENCES; PATENTS AS TOPIC;

EID: 84937116314     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798407666150518104111     Document Type: Article

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