Manufacture and evaluation of four novel wheat fermented milks beverages

International Journal of Dairy Science

Volumn 7, Issue 4, 2012, Pages 84-94

  El Zainy, A R M ^a   El Zamzamy, F M ^a   Mostafa, M Y A ^a  

^a MANSOURA UNIVERSITY   (Egypt)

Author keywords

Bifidobacterium; Fermented beverages; L. acidophilus; Organic acids; Probiotics; S. thermophilus; Wheat

Indexed keywords

EID: 84870359737     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2012.84.94     Document Type: Article

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